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Cooking Class - Modernized Spanish Tapas
Cooking Class - Modernized Spanish Tapas
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Enjoy a hands-on culinary experience preparing flavorful Spanish tapas with Chef Ruel!
Inspired by his travels to Barcelona, Chef Ruel will introduce you to incredible Spanish tapas with an added modern flair!
This hands-on cooking class explores some of Chef Ruel's favorite dishes all made as small plates, or tapas. You will learn how to prepare an array of Spanish tapas from scratch, including patatas bravas with spicy mayonnaise, juicy garlic shrimp served with toasted bread, charred octopus with wine-braised chorizo and Padrón peppers, and crunchy churros for dessert. You'll also learn how to make homemade mix for sangria with fresh fruit and sparkling water.
Guests are welcome to bring wine and beer to enjoy during the class.
Homemade Sangria
With pineapples, oranges, apples, cranberry juice and sparkling water
Patatas Bravas
Fried potatoes with spicy mayonnaise
Garlic Shrimp
With sherry wine and toasted bread
Seafood Paella
With mussels, clams, sweet peppers and prawns
Charred Octopus and Wine Braised Chorizo
With Padrón peppers and grilled lemon
Churros
With dark chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Group, Spanish
Meet your chef
Chef Ruel is a certified culinary trainer and recipe tester specializing in South American and plant-based cuisines. Chef Ruel has spent many years working behind the scenes in the hotel and hospitality industries and has since transitioned into the corporate space. Now, Chef Ruel works for one of the largest companies in the world teaching interactive cooking classes in a state-of-the-art teaching kitchen.
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Event location:
Enjoy a hands-on culinary experience preparing flavorful Spanish tapas with Chef Ruel!
Inspired by his travels to Barcelona, Chef Ruel will introduce you to incredible Spanish tapas with an added modern flair!
This hands-on cooking class explores some of Chef Ruel's favorite dishes all made as small plates, or tapas. You will learn how to prepare an array of Spanish tapas from scratch, including patatas bravas with spicy mayonnaise, juicy garlic shrimp served with toasted bread, charred octopus with wine-braised chorizo and Padrón peppers, and crunchy churros for dessert. You'll also learn how to make homemade mix for sangria with fresh fruit and sparkling water.
Guests are welcome to bring wine and beer to enjoy during the class.
Homemade Sangria
With pineapples, oranges, apples, cranberry juice and sparkling water
Patatas Bravas
Fried potatoes with spicy mayonnaise
Garlic Shrimp
With sherry wine and toasted bread
Seafood Paella
With mussels, clams, sweet peppers and prawns
Charred Octopus and Wine Braised Chorizo
With Padrón peppers and grilled lemon
Churros
With dark chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Group, Spanish
Reviews guests left for this experience
Andres
15 Feb 2020
Christine
15 Feb 2020
Maurice
13 Feb 2020
Reviews guests left for other experiences with Chef Ruel
Jordan
24 Aug 2022
Matt
04 Mar 2020
Jennifer
02 Mar 2020
Jared
20 Feb 2020
Scott
25 Jan 2020
Maria
24 Jan 2020
Stephanie
23 Jan 2020
Bianca
23 Jan 2020
Neil
22 Jan 2020
Jami
20 Jan 2020
Roger
09 Jan 2020
Gaby
04 Jan 2020
Debbie
03 Jan 2020
Aaron
31 Dec 2019
Kenn
09 Dec 2019
Reviews Chef Ruel received outside of Cozymeal
Paula
29 Jan 2020
Laura C.
08 Jan 2020
Laura C.
08 Jan 2020
Stephen
18 Dec 2019
Corinne
18 Dec 2019
Elsa
18 Dec 2019
Jameson
11 Dec 2019
Victor
11 Dec 2019
Sergio
11 Dec 2019
Faith
11 Dec 2019
Kim
11 Dec 2019
Lianne S.
11 Dec 2019