Cooking Class - New Orleans Fare Made Vegan

Discover how to make an aromatic vegan feast with Cajun fieriness.

Let the good times roll in this hands-on class as Chef Regina guides you through creating a Cajun menu from scratch and free of meat.

You'll begin the class learning how to make crab cakes free of crab using hearts of palm and chickpeas, then Chef Regina will teach you how to make a jambalaya bursting with flavor from fire-roasted tomatoes and smoked paprika. Next, combine agave, liquid smoke and vegan mayonnaise with Brussels sprouts for a sweet and smoky slaw, and end the class with a caramel apple bread pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Group, New American, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Zach P.

17 Jan 2020

We took the New Orleans style vegan class with Chef Regina, who graciously welcomed us into her home. She went above and beyond to make the experience memorable. The food was amazing and we can't wait to try the recipes on our own. We would 100% recommend taking a class with Chef Regina!

Jen C.

11 Jan 2020

Chef Regina’s class exceeded all of my expectations. It was fun, engaging, and she made everything very easy to follow. Most surprising for me - I want to make every single thing we made instead of just one or two things! Absolutely delicious and she made the night a real pleasure! I highly recommend!


29 Dec 2019

Incredible menu. Such a fun evening. Chef Regina was fantastic.

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

Chef Regina
Chef Regina Verified chef
Food safety certified

New chef

Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

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