Cooking Class - Baking Outside the Box

Get ready to learn unique, delicious, and versatile recipes perfect for entertaining and impressing guests.

In this hands-on class with Chef Mike, you will learn how to prepare four wonderfully avant-garde baked goods using fresh, high-quality ingredients and easy-to-master baking techniques.

Some of the baked goods you can look forward to adding to your culinary repertoire in this class include a traditional Brazilian cheese bread known as pão de queijo, fluffy and subtly sweet homemade cornbread with herb butter, a tender and moist basil cake with fresh strawberries and caramel sauce, and a mochi cake with vanilla whipped cream. All items except for the basil cake are gluten-free.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Fun, Gluten Free, Pastry, Vegetarian

Cozymeal guest reviews for other experiences with Chef Mike M.

Adam H.

Adam

16 Feb 2020

Mike is a high energy guy with a fantastic attitude and even better recipes. Thanks Mike!

Samantha M.

Samantha

15 Feb 2020

We had a great time cooking with Chef Mike. He is full of energy and his recipes are delicious. We enjoyed learning new techniques we can take back to our kitchen and cooking with new ingredients.

Brian

Brian

15 Feb 2020

Good chef, not as good teacher

Meet your chef

Chef Mike M.
Chef Mike M. Verified chef

After graduating from Auburn, Chef Mike apprenticed at a friend’s restaurant and often threw dinner parties for the staff after work. He was so inspired by this experience that he attended the Culinary Institute of America. Chef Mike then joined the ranks of many Michelin-starred restaurants in the U.S. and Europe. He is currently an executive chef known for his ability to transform the familiar into something extraordinary.

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