Cooking Class - Sweet and Decadent Cannolis

Discover the secrets behind crafting homemade, mouthwatering cannolis.

What's better than a cannoli? These Italian delights are a sweet treat enjoyed all over the world. In this hands-on class led by Chef Katie, you'll learn expert techniques to properly prepare cannolis entirely from scratch.

Throughout the class, you'll try your hand at crafting a variety of cannolis. You'll prepare, roll and fry vanilla and chocolate cannoli shells, as well as whip together multiple types of ricotta, and even craft a filling with tangy and sweet raspberries. You'll also get to dip your cannolis in smooth tempered chocolate!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Fun, Group, Italian, Pastry

Cozymeal guest reviews for other experiences with Chef Katie

Joanna V.


24 Feb 2020

This baking class was excellent! Katie was fun and informative and gave greta tips for baking. My husband and I absolutely loved this class and we would love to take more with Katie. She was fantastic.

Ray M.


20 Feb 2020

We had such a great time. Katie was so nice and informative. Highly recommend!

Aparna M.


03 Feb 2020

We had a great time with Chef Katie! She organized our friend group around a set of straightforward (and impressive) recipes, and everyone left with bags of treats after a great night! Thank you

Meet your chef

Chef Katie
Chef Katie Verified chef
Food safety certified

After earning status as a proud alumnus of New York’s award-winning International Culinary Center, Chef Katie went on to hone her craft working at various renowned fine dining establishments in New York City, including Le Cirque, The Russian Tea Room, and more. Now the owner of a culinary studio and event space, Chef Katie has been featured on popular shows like Food Network's Sweet Genius, Chopped and The Today Show as well as in magazines and cookbooks.

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