Cooking Class - Superfood Supper
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Harness the super powers of superfoods to prepare a souped-up supper in this interactive culinary experience.
In this hands-on class with Chef Shayna, you will learn how to prepare a three-course dinner menu using antioxidant-rich ingredients, superfoods, and easy-to-master cooking techniques.
Some of the dishes you can look forward to adding to your culinary repertoire in this class include a stone fruit garden salad dressed with a homemade peach vinaigrette, a citrusy green tea and orange salmon nestled on a tender, chewy bed of orzo studded with perfectly seasoned and roasted vegetables, and a fresh berry cobbler with a crisp and tender top crust for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Healthy, New American, Pescatarian
Reviews guests left for other experiences with Chef Shayna
Tamika
06 Jan 2020
Shayna was more than perfect! She went above and beyond to teach my 2 teenage girls how to bake by asking questions that got them to think & showing hand over hand when necessary! I will definitely be signing up for other classes she teaches for my family!
Nondi
30 Oct 2019
Chef Shayna offers a delicious twist on two popular dishes, stuffed french toast and salmon, in a way you wouldn't expect. Her cooking offers a homemade feel with great flavors that will surely impress. I enjoyed speaking with Chef Shayna and any questions I had, she answered them friendly and knowingly.
Meet your chef
Chef Shayna loves sharing her knowledge of nutrition and cooking with families to help them make healthier choices. After earning an associates degree in culinary arts, Chef Shayna worked in healthcare facilities teaching cooking classes, developing menus and catering events. She considers teaching children proper cooking techniques one of her most notable culinary accomplishments.
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