Cooking Class - A Classic Surf and Turf
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Combine flavors from the land and the sea to craft a memorable meal.
The best dishes hinge on a sense of balance, blending a diverse range of ingredients that surprises and delights the palate. Few menus achieve this goal quite as deftly as the surf and turf. Under the guidance of Chef Lynne, you'll learn the secrets behind this steakhouse classic.
Your meal begins with lightweight yet succulent grilled jump shrimp cocktail and a Caesar salad with grilled hearts of palm. Next, you'll sear a hearty ribeye steak, served with truffle potato purée. Be sure to save room for dessert — dark chocolate truffles.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Chocolate Making, Couples, Date Night, Group, New American, Valentine's
Cozymeal guest reviews for this experience
03 May 2020
Great experience! Learned some great tips and had the pleasure of enjoying great food! Would definitely do it again!
27 Jan 2020
I gave this Surf and Turf cooking class with Chef Lynne to my parents as a Christmas present. They just went this past weekend and haven’t stopped talking about it since! They raved about Lynne and how fun this experience was. They said it was great food and a great atmosphere! This is a wonderful present for anyone and now even something I want to do myself!
27 Jan 2020
Chef Lynne is an amazing chef and hostess! My husband and I had a wonderful time. Her food was delicious and she made us very comfortable. We learned a lot and will definitely be cooking those recipes again.
Meet your chef
Chef Lynne is a seasoned performer on the stage and in the kitchen. An experienced Broadway actress, she graduated with honors from the French Culinary Institute and worked directly with Chef Jean-George at his flagship restaurant in NYC. Chef Lynne spent 17 years working with celebrity chefs at the Food Network, and was part of the Emmy award-winning team for Paula Deen’s shows.
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