Cooking Class - Basics of Homemade Sushi
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Join Chef Ivan for an introduction to the basics of different types of homemade sushi.
In this hands-on class with Chef Ivan, you will learn how to prepare four different varieties of sushi as you familiarize yourself with the techniques and methods that will have you on your way to sushi mastery.
Chef Ivan will begin by teaching you everything you need to know about nigirizushi — a traditional Japanese sushi rice ball topped with a slice of fish. Then, you'll learn how to handcraft the three different types and sizes of sushi rolls known as hosomaki, chumaki, and futomaki, before trying your hand at handrolls and more!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Fun, Group, Japanese, Pescatarian, Sushi Making
Cozymeal guest reviews for other experiences with Chef Ivan
Paul
09 Oct 2019
Who knew you could find sushi in Little Village, and that it was amazing! Chef Ivan has become a go-to for sushi that is infusing the latin flavors found in this neighborhood. There are all sorts of creative dishes that you'll need to try! Everything is big on flavor and it doesn't hurt that the people who work here are also friendly and personable as well.
Meet your chef
Chef Ivan is a business owner with more than a decade of professional culinary experience specializing in Asian cuisine. He currently owns and operates a small sushi shop as well as more than a dozen sushi kiosks within supermarkets throughout the Chicago area. Chef Ivan loves sharing his passion for the art of sushi making with others, and even developed a program to teach supermarket employees the ins and outs of sushi making.
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