Cooking Class - Basics of Homemade Sushi
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In this hands-on class with Chef Ivan, you will learn how to prepare four different varieties of sushi as you familiarize yourself with the techniques and methods that will have you on your way to sushi mastery.
Chef Ivan will begin by teaching you everything you need to know about nigirizushi — a traditional Japanese sushi rice ball topped with a slice of fish. Then, you'll learn how to handcraft the three different types and sizes of sushi rolls known as hosomaki, chumaki, and futomaki, before trying your hand at handrolls and more!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Fun, Group, Japanese, Pescatarian, Sushi Making
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