Cooking Class - Southwest Cuisine Favorites

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Join Chef Edgar for a culinary trip to the flavorful Southwest.

The cuisine of the Southwest has flavors it shares with Mexico, but with its own flair, and Chef Edgar will show you how to create the fusion of these flavors.

Begin the class with a crunchy coleslaw flavored with cilantro, lime juice, and cornbread croutons. Then, move on to a favorite snack: Mexican street corn. The ears of corn are slathered with mayonnaise and crema, dusted with spices and sharp cotija cheese then grilled. For your entrée, make Patron shrimp with white beans and chili peppers, and for dessert, learn how to make dulce de leche bread pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, Latin

Cozymeal guest reviews for this experience

Audrey M.

03 Oct 2019

Chef Edgar was a delight to learn from. He showed us how to take familiar dishes and kick them up a notch with contrasting multicultural flavors. There was even a flambe demonstration that took some of the mystery out of a great party trick!

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

Chef Edgar
Chef Edgar Verified chef
Food safety certified

Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies, and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.

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