Cooking Class - Southwest Cuisine Favorites

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What You’ll Do

Join Chef Edgar for a culinary trip to the flavorful Southwest.

The cuisine of the Southwest has flavors it shares with Mexico, but with its own flair, and Chef Edgar will show you how to create the fusion of these flavors.

Begin the class with a crunchy coleslaw flavored with cilantro, lime juice and cornbread croutons. Then, move on to a favorite snack: Mexican street corn slathered with mayonnaise and crema, dusted with spices and sharp Cotija cheese then grilled. For your entrée, you'll make Patrón shrimp with white beans and chili peppers. You'll then learn how to make dulce de leche bread pudding for a sweet finish.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, Latin

Meet your chef

Chef Edgar Shot
Chef Edgar Verified Chef
Chef Travels to You

1 review

Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.

View all of Chef Edgar's Experiences

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Edgar will travel to guests within NYC for this experience.

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What You’ll Do

Join Chef Edgar for a culinary trip to the flavorful Southwest.

The cuisine of the Southwest has flavors it shares with Mexico, but with its own flair, and Chef Edgar will show you how to create the fusion of these flavors.

Begin the class with a crunchy coleslaw flavored with cilantro, lime juice and cornbread croutons. Then, move on to a favorite snack: Mexican street corn slathered with mayonnaise and crema, dusted with spices and sharp Cotija cheese then grilled. For your entrée, you'll make Patrón shrimp with white beans and chili peppers. You'll then learn how to make dulce de leche bread pudding for a sweet finish.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, Latin
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Edgar

Angela

Angela

25 Oct 2020

It was a wonderful experience. The accommodations were Awesome. The food was EXCELLENT. Chef Edgar was very thorough and caring to our needs.