Cooking Class - Apple Cider and Fall Doughnuts
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There's nothing like wandering through an apple orchard with a cup of apple cider in one hand and a doughnut in the other. But in case you can’t make it to the farm, Chef Robin will teach you everything you need to know to recreate the experience in this hands-on class.
You will begin by learning how to brew a batch of homemade apple cider completely from scratch. Then, Chef Robin will teach you the tips, tricks, and techniques to handcraft your own donuts infused with the essence of autumn.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Couples, Group, Vegan, Vegetarian
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