Cooking Class - Creole Gourmet Brunch

Join Chef Claudia on a tour of New Orleans with this jazzy brunch menu.

Nothing is more relaxing than sharing good food and good music with good friends, and a brunch featuring New Orleans fare is a great way to slow things down on the weekend.

Chef Claudia's New Orleans brunch menu relies heavily on seafood, which is abundant in New Orleans cuisine. The first course is the classic creamy shrimp and grits followed by smoked salmon Benedict with spicy ham and Creole hollandaise, then your seafood extravaganza continues with a shrimp or crab omelette with fresh spinach. End the meal on a sweet note with crispy beignets.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, New American

Reviews guests left for other experiences with Chef Claudia



29 Aug 2019

Claudia was wonderful! The dishes were delicious, she was organized and I obtained a newfound confidence in my own culinary skills! Claudia will share beautiful history with you, teach you a bit of French, and you will walk away feeling like you just spent a few hours with a new best friend.

Meet your chef

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Chef Claudia Verified Chef

Culinary extraordinaire Chef Claudia has more than 12 years of professional experience as an executive chef specializing in both traditional New Orleans cuisine and gourmet nouvelle Creole cuisine. Chef Claudia also holds a P.h.D in linguistics from the University of London, and has a knack for teaching cooking classes and sharing her passion for food by showing others how to become a cohesive team in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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