Cooking Class - Sous Vide Wagyu

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What You’ll Do

The familar steakhouse menu gets an upgrade in this class featuring sous vide cookery.

Chef Gaven presents a steakhouse-style menu with his own nuanced approach to preparation.
For starters, you'll make a classic caesar salad including romaine lettuce, briny anchovies, shaved parmesan, and brioche crouton. You'll also get a crash-course in sous vide, a slow-cooking technique that creates an exceptionally tender Wagyu steak served with a red wine reduction and perfectly-roasted potatoes and a bright, flavorful salad of heirloom tomatoes. For dessert, you will make a toothsome blueberry-almond corn cake complemented with creamy frangelico ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, New American

Meet your chef

Chef Gavin Shot
Chef Gavin Verified Chef

1 review

Chef Gavin is a culinary entrepreneur and extraordinaire, to say the very least. Armed with years of experience in the cooking scene, he has taught at a non-profit interactive creative center and has held the title of executive chef for three different restaurant groups. Currently, Chef Gavin owns a successful food trailer that dishes out creative fare, and a craft cocktail bar. He looks forward to sharing his culinary techniques with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

The familar steakhouse menu gets an upgrade in this class featuring sous vide cookery.

Chef Gaven presents a steakhouse-style menu with his own nuanced approach to preparation.
For starters, you'll make a classic caesar salad including romaine lettuce, briny anchovies, shaved parmesan, and brioche crouton. You'll also get a crash-course in sous vide, a slow-cooking technique that creates an exceptionally tender Wagyu steak served with a red wine reduction and perfectly-roasted potatoes and a bright, flavorful salad of heirloom tomatoes. For dessert, you will make a toothsome blueberry-almond corn cake complemented with creamy frangelico ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, New American
Reviews

Reviews guests left for this experience

Linda

Linda

21 Aug 2019

Chef Gavin gives a true taste of Idaho with his menu – from the elk to the huckleberries, morels to the nod to the Basque culture with the chorizo salad. The ingredients were super-premium and fresh. So fresh, in fact, that same came from the garden right on the alley. How cool is that? Whether new to Boise, or a true local, this class is sure to please!