Cooking Class - Traditional Dishes of Italy
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If you love Italian food, there's no greater treat than learning how to make your favorite dishes from scratch. In this cooking class, Chef Diane will teach you how to make four courses of Italian favorites using fresh ingredients.
Start by making a classic, creamy risotto you'll use for crispy arancini stuffed with prosciutto and cheese, Then, glaze pork tenderloin with balsamic, garlic and agave syrup, and turn the remaining risotto into an earthy mushroom risotto dish with cream and white wine. Finish with homemade tiramisu for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Group, Holiday, Italian
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