Never experience dry turkey again with Chef Diane's tried and true methods.
Learn the secrets to brining and roasting your turkey like a pro with smart cooking techniques you'll learn from Chef Diane in this hands-on, three-course class.
Chef Diane will show you how to use science to ensure that your bird will always be juicy and succulent by brining in salt, organic apple cider, herbs and spices. Next, you'll make bone broth gravy with brown rice flour and sea salt to pour over your turkey and mashed potatoes. Top it off with a luscious dessert: dark chocolate and pumpkin cheesecake bars with toasted almonds
Guests are welcome to bring wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Diane
01 Mar 2020
The class was a great Valentine's present. Chef Diane was very hospitable and accommodating to all food allergies. Our meal turned out delicious, while being created with great company and a great view of Boise.
29 Feb 2020
Great food and a wonderful teacher!
14 Oct 2019
Being the gravy queen was a title Chef Diane earned at a young age when it was one of the first things her mother made her perfect. While most of her dishes are gluten free, gluten lovers, don't despair! You won't even miss the flour in her chocolate chip cookies. The brand new house and kitchen are amazing with a big open floor plan with loads of room to roll up your sleeves and get to work, all the while enjoying sweeping views of the foothills.
all-inclusive: 2-hour class, 3-course meal and taxes.
Chef Diane is a certified holistic health coach with a degree in culinary arts and more than 25 years of professional experience in the food industry. She is currently the owner and executive chef of her own business providing convenient and healthy meals to busy professionals, families and seniors. Chef Diane also loves sharing her passion for cooking with others by hosting a variety of fun, interactive culinary experiences.