Discover the bold flavors and ingredients of Thailand in this culinary session with Chef Diane.
Experience the vibrant taste of Thailand in this hands-on cooking class with Chef Diane. Discover how to build complex layers of flavor using fresh herbs, spices and authentic ingredients to craft Thai favorites from scratch.
Begin with a fragrant coconut curry soup before preparing savory drunken noodles with vegetables and shrimp. Next, roll crisp shrimp spring rolls with toasted almonds and end with a comforting coconut rice pudding infused with tropical sweetness. Learn to cook, taste and celebrate Thai cuisine in every bite – book your class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With coconut milk, Thai basil, green curry, vegetables and kaffir lime
Drunken Noodles
With Thai beer, soy sauce, garlic, ginger, onion and vegetables
Shrimp Spring Rolls
With glass noodles, butter lettuce, toasted almonds, cilantro and lime
Coconut Jasmine Blossom Rice Pudding
With sweet rice flour, jasmine blossom tea and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Diane is a certified holistic health coach with a degree in culinary arts and more than 25 years of professional experience in the food industry. She is currently the owner and executive chef of her own business providing convenient and healthy meals to busy professionals, families and seniors. Chef Diane also loves sharing her passion for cooking with others by hosting a variety of fun, interactive culinary experiences.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Diane will travel to guests within Boise for this experience.
Discover the bold flavors and ingredients of Thailand in this culinary session with Chef Diane.
Experience the vibrant taste of Thailand in this hands-on cooking class with Chef Diane. Discover how to build complex layers of flavor using fresh herbs, spices and authentic ingredients to craft Thai favorites from scratch.
Begin with a fragrant coconut curry soup before preparing savory drunken noodles with vegetables and shrimp. Next, roll crisp shrimp spring rolls with toasted almonds and end with a comforting coconut rice pudding infused with tropical sweetness. Learn to cook, taste and celebrate Thai cuisine in every bite – book your class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With coconut milk, Thai basil, green curry, vegetables and kaffir lime
Drunken Noodles
With Thai beer, soy sauce, garlic, ginger, onion and vegetables
Shrimp Spring Rolls
With glass noodles, butter lettuce, toasted almonds, cilantro and lime
Coconut Jasmine Blossom Rice Pudding
With sweet rice flour, jasmine blossom tea and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Diane
Noah
29 Feb 2020
Great food and a wonderful teacher!
Linda
14 Oct 2019
Being the gravy queen was a title Chef Diane earned at a young age when it was one of the first things her mother made her perfect. While most of her dishes are gluten free, gluten lovers, don't despair! You won't even miss the flour in her chocolate chip cookies. The brand new house and kitchen are amazing with a big open floor plan with loads of room to roll up your sleeves and get to work, all the while enjoying sweeping views of the foothills.
