Learn surprisingly simple tips and tricks to make a classic Asian meal from scratch.
In this immersive Japanese cooking class with Chef Diane, you’ll explore traditional culinary techniques while preparing a refined four-course menu. Learn how to balance delicate textures and bright flavors that define Japanese cuisine.
Start with a light edamame salad dressed with ginger and rice wine vinegar. Then, stir-fry fresh vegetables with udon noodles and roll your own sushi, including spicy tuna and shrimp rolls made with perfectly seasoned rice. Finally, craft soft, chewy mochi with creamy matcha ice cream for dessert. Reserve your seat for this flavorful journey through Japan today!
Guests are welcome to bring wine and beer to enjoy during the class.
With green onion, carrot, celery, cabbage and black sesame seeds
Spicy Tuna Roll
Wit rice, nori sheets and tuna
Shrimp Roll
Wit rice, nori sheets and shrimp
Matcha Ice Cream
With coconut milk, sugar, vanilla and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Diane is a certified holistic health coach with a degree in culinary arts and more than 25 years of professional experience in the food industry. She is currently the owner and executive chef of her own business providing convenient and healthy meals to busy professionals, families and seniors. Chef Diane also loves sharing her passion for cooking with others by hosting a variety of fun, interactive culinary experiences.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Diane will travel to guests within Boise for this experience.
Learn surprisingly simple tips and tricks to make a classic Asian meal from scratch.
In this immersive Japanese cooking class with Chef Diane, you’ll explore traditional culinary techniques while preparing a refined four-course menu. Learn how to balance delicate textures and bright flavors that define Japanese cuisine.
Start with a light edamame salad dressed with ginger and rice wine vinegar. Then, stir-fry fresh vegetables with udon noodles and roll your own sushi, including spicy tuna and shrimp rolls made with perfectly seasoned rice. Finally, craft soft, chewy mochi with creamy matcha ice cream for dessert. Reserve your seat for this flavorful journey through Japan today!
Guests are welcome to bring wine and beer to enjoy during the class.
With green onion, carrot, celery, cabbage and black sesame seeds
Spicy Tuna Roll
Wit rice, nori sheets and tuna
Shrimp Roll
Wit rice, nori sheets and shrimp
Matcha Ice Cream
With coconut milk, sugar, vanilla and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Diane
Noah
29 Feb 2020
Great food and a wonderful teacher!
Linda
14 Oct 2019
Being the gravy queen was a title Chef Diane earned at a young age when it was one of the first things her mother made her perfect. While most of her dishes are gluten free, gluten lovers, don't despair! You won't even miss the flour in her chocolate chip cookies. The brand new house and kitchen are amazing with a big open floor plan with loads of room to roll up your sleeves and get to work, all the while enjoying sweeping views of the foothills.
