Cooking Class - Laid Back Weekend Brunch

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Chef Diane will teach you a collection of dishes that are perfect for brunch.

Brunch, that classic mash-up of breakfast and lunch, is a favorite meal for many. Chef Diane will show you how to cook a few favorites using smart cooking techniques and high-quality ingredients.

Begin by mixing up a zesty bloody Mary mix with tomato juice, spices and citrus juice. Next, move on a brunch classic, fluffy biscuits with creamy country sausage gravy, followed by thick-cut, candied maple bacon and perfectly fluffy scrambled eggs. Finish brunch with a homemade frosty rosé sorbet made with rosé wine, strawberries, fresh lemon juice and cane sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Fun, Mother's Day, New American

Meet your chef

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Chef Diane Verified Chef
Food safety certified
Chef Travels to You

2 reviews

Chef Diane is a certified holistic health coach with a degree in culinary arts and more than 25 years of professional experience in the food industry. She is currently the owner and executive chef of her own business providing convenient and healthy meals to busy professionals, families and seniors. Chef Diane also loves sharing her passion for cooking with others by hosting a variety of fun, interactive culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Diane will travel to guests within Boise for this experience.

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What You’ll Do

Chef Diane will teach you a collection of dishes that are perfect for brunch.

Brunch, that classic mash-up of breakfast and lunch, is a favorite meal for many. Chef Diane will show you how to cook a few favorites using smart cooking techniques and high-quality ingredients.

Begin by mixing up a zesty bloody Mary mix with tomato juice, spices and citrus juice. Next, move on a brunch classic, fluffy biscuits with creamy country sausage gravy, followed by thick-cut, candied maple bacon and perfectly fluffy scrambled eggs. Finish brunch with a homemade frosty rosé sorbet made with rosé wine, strawberries, fresh lemon juice and cane sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Fun, Mother's Day, New American
Reviews

Verified guest reviews for other experiences with Chef Diane

Noah

Noah

29 Feb 2020

Great food and a wonderful teacher!
Linda

Linda

14 Oct 2019

Being the gravy queen was a title Chef Diane earned at a young age when it was one of the first things her mother made her perfect. While most of her dishes are gluten free, gluten lovers, don't despair! You won't even miss the flour in her chocolate chip cookies. The brand new house and kitchen are amazing with a big open floor plan with loads of room to roll up your sleeves and get to work, all the while enjoying sweeping views of the foothills.