Create four comforting courses of traditional Italian fare under the guidance of Chef Diane.
Discover the art of Italian cuisine in this cooking class with Chef Diane, where you’ll learn to create four classic dishes entirely from scratch using fresh, high-quality ingredients. From savory starters to indulgent desserts, this lesson celebrates the heart and soul of Italian cooking.
Begin by mastering creamy risotto, then transform it into crispy arancini filled with prosciutto and cheese. Glaze tender pork with balsamic, garlic and agave syrup, and craft an earthy mushroom risotto enriched with cream and white wine. End on a sweet note with homemade tiramisu layered with espresso and mascarpone. Book your Italian cooking class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With ladyfingers, mascarpone, coffee liquor, dark chocolate and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Diane is a certified holistic health coach with a degree in culinary arts and more than 25 years of professional experience in the food industry. She is currently the owner and executive chef of her own business providing convenient and healthy meals to busy professionals, families and seniors. Chef Diane also loves sharing her passion for cooking with others by hosting a variety of fun, interactive culinary experiences.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Diane will travel to guests within Boise for this experience.
Create four comforting courses of traditional Italian fare under the guidance of Chef Diane.
Discover the art of Italian cuisine in this cooking class with Chef Diane, where you’ll learn to create four classic dishes entirely from scratch using fresh, high-quality ingredients. From savory starters to indulgent desserts, this lesson celebrates the heart and soul of Italian cooking.
Begin by mastering creamy risotto, then transform it into crispy arancini filled with prosciutto and cheese. Glaze tender pork with balsamic, garlic and agave syrup, and craft an earthy mushroom risotto enriched with cream and white wine. End on a sweet note with homemade tiramisu layered with espresso and mascarpone. Book your Italian cooking class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With ladyfingers, mascarpone, coffee liquor, dark chocolate and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Diane
Noah
29 Feb 2020
Great food and a wonderful teacher!
Linda
14 Oct 2019
Being the gravy queen was a title Chef Diane earned at a young age when it was one of the first things her mother made her perfect. While most of her dishes are gluten free, gluten lovers, don't despair! You won't even miss the flour in her chocolate chip cookies. The brand new house and kitchen are amazing with a big open floor plan with loads of room to roll up your sleeves and get to work, all the while enjoying sweeping views of the foothills.
