The perfect sauce can give any dish a big boost. Learn a few great ones from Chef Diane!
A great sauce makes a huge difference in a meal, and in this class, Chef Diane will showcase four incredible sauces.
Begin the hands-on class with salsa made from fire-roasted tomatoes, sweet onions and fresh cilantro, then, discover the secrets to a super-charged marinara with crushed tomatoes, tender vegetables and herbs and paired with Parmesan gnocchi. Round out the evening with greens and a roasted shallot and white balsamic vinaigrette, and a luscious peanut butter caramel sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
With fire-roasted tomatoes, sweet onion and cilantro
Marinara With Parmesan Gnocchi
With tomatoes, carrots, sweet red peppers, yams, beets and basil
Roasted Shallot and White Balsamic Vinaigrette With Greens
With avocado and olive oil
Peanut Butter Caramel Sauce With Homemade Pretzels
With raw organic sugar, butter and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Diane is a certified holistic health coach with a degree in culinary arts and more than 25 years of professional experience in the food industry. She is currently the owner and executive chef of her own business providing convenient and healthy meals to busy professionals, families and seniors. Chef Diane also loves sharing her passion for cooking with others by hosting a variety of fun, interactive culinary experiences.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
The perfect sauce can give any dish a big boost. Learn a few great ones from Chef Diane!
A great sauce makes a huge difference in a meal, and in this class, Chef Diane will showcase four incredible sauces.
Begin the hands-on class with salsa made from fire-roasted tomatoes, sweet onions and fresh cilantro, then, discover the secrets to a super-charged marinara with crushed tomatoes, tender vegetables and herbs and paired with Parmesan gnocchi. Round out the evening with greens and a roasted shallot and white balsamic vinaigrette, and a luscious peanut butter caramel sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
With fire-roasted tomatoes, sweet onion and cilantro
Marinara With Parmesan Gnocchi
With tomatoes, carrots, sweet red peppers, yams, beets and basil
Roasted Shallot and White Balsamic Vinaigrette With Greens
With avocado and olive oil
Peanut Butter Caramel Sauce With Homemade Pretzels
With raw organic sugar, butter and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Diane
Noah
29 Feb 2020
Great food and a wonderful teacher!
Linda
14 Oct 2019
Being the gravy queen was a title Chef Diane earned at a young age when it was one of the first things her mother made her perfect. While most of her dishes are gluten free, gluten lovers, don't despair! You won't even miss the flour in her chocolate chip cookies. The brand new house and kitchen are amazing with a big open floor plan with loads of room to roll up your sleeves and get to work, all the while enjoying sweeping views of the foothills.
