Cooking Class - Introduction to Roasting Chicken

Learn how to perfectly prepare chicken at home in this hands-on class with Chef Peter.

In this cooking class, Chef Peter will teach you the art of roasting a chicken just like a professional chef, from learning how to select the best spices and marinades for your chicken, and to finding the perfect balance between tenderness and crispiness.

Begin with assembling a refreshing watermelon and feta salad peppered with greens and toasted nuts. Next, make the perfect lemon roasted chicken with spinach, risotto and white wine sauce. For dessert, learn how to make homemade sorbet with honey and fresh berries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, New American

Cozymeal guest reviews for this experience

Linda W.

19 Sep 2019

Chef Peter is one of the most approachable chefs I've ever met. You can tell he truly loves cooking and wants to help set up others for success. What I loved most is he didn't just tell us what to do, but why we were doing it. Everything from why you'd put a little salt in your salad greens to pro tips for making the perfect roasted chicken; basics for making vinaigrettes at home to how beef is graded and what to look for. It was all his little touches that really elevated the basics we made. I definitely came away from the class a better cook!

Cozymeal guest reviews for other experiences with Chef Peter

Jamia B.

11 Jan 2020

Our experience was amazing, so much that words cannot fully describe - PLEASE GO DO THIS FOR YOURSELF, you will not be disappointed! Chef Pete makes you feel so comfortable and welcome in his classroom (kitchen) you’ll leave wanting to immediately sign up for another class! And so worth every dollar spent!

Betsy H.

11 Jan 2020

Chef Peter was so knowledgeable, and took the time to teach us each step and get us involved with hands on learning. Perfect date night, will definitely be back!

$ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Peter
Chef Peter Verified chef

Armed with a culinary arts degree from the California Culinary Academy and more than two decades of professional culinary experience, Chef Peter has successfully been involved in the launch of eight restaurants, and won many awards along the way. But his favorite aspect of being a chef: teaching. Chef Peter is passionate about mentoring others in the kitchen, and has taught for many nonprofits, including those empowering refugees and at-risk youth.

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