Cooking Class - Introduction to Roasting Chicken
In this cooking class, Chef Peter will teach you the art of roasting a chicken just like a professional chef, from learning how to select the best spices and marinades for your chicken, and to finding the perfect balance between tenderness and crispiness.
Begin with assembling a refreshing watermelon and feta salad peppered with greens and toasted nuts. Next, make the perfect lemon roasted chicken with spinach, risotto and white wine sauce. For dessert, learn how to make homemade sorbet with honey and fresh berries.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, New American
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