Boise
5.0
(3 reviews)

Chef Peter

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Chef Peter
Verified chef
3 Reviews
Armed with a culinary arts degree from the California Culinary Academy and more than two decades of professional culinary experience, Chef Peter has successfully been involved in the launch of eight restaurants, and won many awards along the way. But his favorite aspect of being a chef: teaching. Chef Peter is passionate about mentoring others in the kitchen, and has taught for many nonprofits, including those empowering refugees and at-risk youth.
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Online Cooking Class: Intro to Spanish Wine and Tapas 1 slide Online Cooking Class: Intro to Spanish Wine and Tapas 2 slide Online Cooking Class: Intro to Spanish Wine and Tapas 3 slide Online Cooking Class: Intro to Spanish Wine and Tapas 4 slide Online Cooking Class: Intro to Spanish Wine and Tapas 5 slide
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Intro to Spanish Wine and Tapas

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Explore the vibrant recipes and aromatic wines of Spain in this online cooking class. Travel across Spain (no passport needed!) in this interactive virtual cooking class with Chef Angela-Michelle. Learn how to craft a variety of Spanish tapas to pair with authentic wines, including fresh gambias al ajillo and pan con...
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Asian Fusion Favorites

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Chef Peter's Overall Rating

5.0 / 5

Based on 3 reviews

Reviews guests left for Chef Peter

Jamia B.

Jamia

01/11/20
Our experience was amazing, so much that words cannot fully describe - PLEASE GO DO THIS FOR YOURSELF, you will not be disappointed! Chef Pete makes you feel so comfortable and welcome in his classroom (kitchen) you’ll leave wanting to immediately sign up for another class! And so worth every dollar spent!
01/11/20
Betsy H.

Betsy

01/11/20
Chef Peter was so knowledgeable, and took the time to teach us each step and get us involved with hands on learning. Perfect date night, will definitely be back!
01/11/20
Linda W.

Linda

09/19/19
Chef Peter is one of the most approachable chefs I've ever met. You can tell he truly loves cooking and wants to help set up others for success. What I loved most is he didn't just tell us what to do, but why we were doing it. Everything from why you'd put a little salt in your salad greens to pro tips for making the perfect roasted chicken; basics for making vinaigrettes at home to how beef is graded and what to look for. It was all his little touches that really elevated the basics we made. I definitely came away from the class a better cook!
09/19/19
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