Boise
5.0
(3 reviews)

Chef Peter

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Chef Peter
Verified Chef
3 Reviews
Armed with a culinary arts degree from the California Culinary Academy and more than two decades of professional culinary experience, Chef Peter has successfully been involved in the launch of eight restaurants, and won many awards along the way. But his favorite aspect of being a chef: teaching. Chef Peter is passionate about mentoring others in the kitchen, and has taught for many nonprofits, including those empowering refugees and at-risk youth.
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Chef Peter is not currently offering any experiences. Here are similar experiences:
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CHEF’S PLACE OR YOUR PLACE

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Learn the fundamentals of cooking the perfect steak in this immersive class with Chef Peter. In this multi-course cooking class, Chef Peter will teach you how to prepare restaurant-quality steaks in the comfort of your home. From selecting the best beef to marinating your cut to finishing it at the best temperature, th...
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Learn how to perfectly prepare chicken at home in this hands-on class with Chef Peter. In this cooking class, Chef Peter will teach you the art of roasting a chicken just like a professional chef, from learning how to select the best spices and marinades for your chicken, and to finding the perfect balance between tend...
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Chef Peter's Overall Rating

5.0 / 5

Based on 3 reviews

Cozymeal guest reviews for Chef Peter

Jamia B.

Jamia

01/11/20
Our experience was amazing, so much that words cannot fully describe - PLEASE GO DO THIS FOR YOURSELF, you will not be disappointed! Chef Pete makes you feel so comfortable and welcome in his classroom (kitchen) you’ll leave wanting to immediately sign up for another class! And so worth every dollar spent!
01/11/20
Betsy H.

Betsy

01/11/20
Chef Peter was so knowledgeable, and took the time to teach us each step and get us involved with hands on learning. Perfect date night, will definitely be back!
01/11/20
Linda W.

Linda

09/19/19
Chef Peter is one of the most approachable chefs I've ever met. You can tell he truly loves cooking and wants to help set up others for success. What I loved most is he didn't just tell us what to do, but why we were doing it. Everything from why you'd put a little salt in your salad greens to pro tips for making the perfect roasted chicken; basics for making vinaigrettes at home to how beef is graded and what to look for. It was all his little touches that really elevated the basics we made. I definitely came away from the class a better cook!
09/19/19
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