Cooking Class - Breakfast for Dinner Favorites

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What You’ll Do

Under Chef Elliott's expert guidance, you can enjoy cooking breakfast at any time of day.

Who says breakfast should only be served in the morning? Not Chef Elliott! In this interactive cooking class, he will teach you how to use fresh ingredients and refined techniques to bring your breakfast and brunch dishes to the next level.

To start off the class, you'll prepare shrimp and grits served with light and fluffy hominy. Next, you'll lightly fry mouthwatering salmon croquettes, then mix together a bold Southwestern scramble packed with flavor. When it's time for dessert, look forward to making then digging into decadent cinnamon honey buns.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Couples, Group, New American, Pescatarian

Meet your chef

Chef Elliott Shot
Chef Elliott Verified Chef
Chef Travels to You

14 reviews

Chef Elliott is an acclaimed chef with many culinary achievements under his belt, including serving a slew of celebrities and athletes as a personal chef, launching his own brand of food seasoning full of soul, owning a catering company, and appearing on the Food Network to showcase his cooking skills. Chef Elliott's talents are definitely sought after, as he knows how to prepare stunning dishes from scratch.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Elliott will travel to guests within Atlanta for this experience.

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What You’ll Do

Under Chef Elliott's expert guidance, you can enjoy cooking breakfast at any time of day.

Who says breakfast should only be served in the morning? Not Chef Elliott! In this interactive cooking class, he will teach you how to use fresh ingredients and refined techniques to bring your breakfast and brunch dishes to the next level.

To start off the class, you'll prepare shrimp and grits served with light and fluffy hominy. Next, you'll lightly fry mouthwatering salmon croquettes, then mix together a bold Southwestern scramble packed with flavor. When it's time for dessert, look forward to making then digging into decadent cinnamon honey buns.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Couples, Group, New American, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Elliott

Melissa

Melissa

19 Feb 2023

Chef Elliott was amazing and such a joy to cook with! Don't know how I was so fortunate to have him teach me! I will channel my inner “Sha Na Na” always!! I love to cool and Elliot brought me to a new level! Im so grateful to Elliott and for this experience!!! (We gave Elliott a tip in person)
Rudy

Rudy

16 Feb 2022

Chef Elliot was simply amazing. Hands down the most delicious meal I've ever had in my life, combined with an extraordinary personality, equaled one fantastic evening. And I look forward to learning from him again when I can.
LaDanya

LaDanya

04 Sep 2019

We enjoyed our dinner date with Chef Elliott. He was very pleasant and positive throughout the experience.
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