Cooking Class - Fresh Fare From Land and Sea

COVID-19 protocols this chef will implement are:
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Learn how to cook an iconic surf and turf menu using fresh ingredients with Chef Elliott.

In this hands-on cooking class with Chef Elliott, you'll explore how to blend dishes from both the water and the land to stunning effect. Look forward to learning how ingredients from diverse origins can come together to both complement and enhance each other's flavors.

You'll start by preparing a fresh salad topped with walnuts and cranberry raisins. The highlight of the meal is the pairing of delicately seared ribeye steak with a mouthwatering blackened salmon, which are served with whipped potatoes. For dessert, layer a light and spongy trifle.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Gourmet, Group, Mother's Day, New American

Cozymeal guest reviews for this experience

Melissa C.


19 Feb 2023

Chef Elliott was amazing and such a joy to cook with! Don't know how I was so fortunate to have him teach me! I will channel my inner “Sha Na Na” always!! I love to cool and Elliot brought me to a new level! Im so grateful to Elliott and for this experience!!! (We gave Elliott a tip in person)

LaDanya H.


04 Sep 2019

We enjoyed our dinner date with Chef Elliott. He was very pleasant and positive throughout the experience.

Cozymeal guest reviews for other experiences with Chef Elliott

Rudy J.


16 Feb 2022

Chef Elliot was simply amazing. Hands down the most delicious meal I've ever had in my life, combined with an extraordinary personality, equaled one fantastic evening. And I look forward to learning from him again when I can.

$ 125 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Elliott is an acclaimed chef with many culinary achievements under his belt, including serving a slew of celebrities and athletes as a personal chef, launching his own brand of food seasoning full of soul, owning a catering company, and appearing on the Food Network to showcase his cooking skills. Chef Elliott's talents are definitely sought after, as he knows how to prepare stunning dishes from scratch.

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Chef Elliott will travel to guests within Atlanta for this experience.

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