Cooking Class - Fresh Fare From Land and Sea

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Learn how to cook an iconic surf and turf menu using fresh ingredients with Chef Elliott.

In this interactive class with Chef Elliott, you'll explore how to blend dishes from both the water and the land to stunning effect. Look forward to learning how ingredients from diverse origins can come together to both complement and enhance each other's flavors.

You'll start by preparing a fresh salad topped with walnuts and cranberry raisins. The highlight of the meal is the pairing of delicately seared ribeye steak with a mouthwatering blackened salmon, which is served with whipped potatoes. For dessert, dig into a light and spongey trifle.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, New American

Cozymeal guest reviews for this experience

LaDanya H.

04 Sep 2019

We enjoyed our dinner date with Chef Elliott. He was very pleasant and positive throughout the experience.

Cozymeal guest reviews for other experiences with Chef Elliott

Corryn L.

15 Aug 2019

Chef Elliott was a joy to spend time with. I really enjoyed his true southern comfort food and walked away feeling like anyone could create a satisfying meal with just a few ingredients!

Guest reviews for Chef Elliott

Vincent

21 Aug 2019

April 7, 2019

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Elliott
Chef Elliott Verified chef
Food safety certified

Private In-Home Class


Chef Elliott is an acclaimed chef with many culinary achievements under his belt, including serving a slew of celebrities and athletes as a personal chef, launching his own brand of food seasoning full of soul, owning a catering company, and appearing on the Food Network to showcase his cooking skills. Chef Elliott's talents are definitely sought after, as he knows how to prepare stunning dishes from scratch.

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Chef Elliott will travel to guests within Atlanta for this experience.

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