Cooking Class - Farm to Table Mexican Fare

Learn how to use locally sourced, seasonal ingredients to create Mexican cuisine.

After spending time working at an urban farm, Chef Natalie is dedicated to showing the benefits of farm-to-table cuisine.

In this class, you will be preparing Mexican-inspired dishes following farm-to-table guidelines, which focuses on eating locally sourced vegetables and ingredients. Every dish you'll learn to make is near and dear to Chef Natalie's heart, beginning with a chile relleno. Next, you'll learn the proper techniques to make perfect tamales with vegetables, dried chiles, onion and garlic. End the class on a sweet note with a Mexican hot chocolate parfait.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 3
• Event Duration 2 hours
• Labels Couples, Date Night, Mexican, Vegetarian

• Couples
• Date Night
• Mexican
• Vegetarian

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Chef Natalie is a talented chef who, from an early age, has been immersed in the culinary world. As a proud Mexican-American, she prizes herself on her knowledge of Mexican cuisine, and the skills she learned from working in the several restaurants her family owned during her childhood. Chef Natalie's greatest culinary passion is utilizing plant-based products in her cooking, as well as locally sourced ingredients.