Cooking Class - Sous Vide Techniques
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Learn all about sous vide cooking in this information class with Chef Wes.
Chef Wes is ready to teach you all of the sous vide cooking techniques you need to know to master four incredible recipes.
Sous vide is a method of cooking in which food is placed in a vacuum-sealed plastic pouch or a glass jar and then cooked in water for an extended period of time. The idea is that the temperature is regulated and the result exudes restaurant-quality taste. You'll master recipes such as salmon mi cuit, beef filet with confit vegetables, and decadent creme caramel.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, French, Fun
Cozymeal guest reviews for other experiences with Chef Wes
Malia
12 Jul 2019
Chef Wes was an incredible teacher. He helped me understand cooking concepts that I had never even heard of before. His food was beyond excellent. Each dish contained powerful flavors that I couldn't get enough of.
Guest reviews for Chef Wes
Caren
18 Jul 2019
Chef Wes not only made cooking a fabulous meal easy but also fun. His ability to explain and demonstrate each step Of the process was great. We all had the best time, thoroughly enjoyed the lesson, and the meal was outstanding. Can’t wait to do it again!
Meet your chef
Currently the Chef de Cuisine at an establishment that has been named the best restaurant in Arizona, Chef Wes is a multitalented culinary extraordinaire and cooking class instructor. Chef Wes graduated from the Arizona Culinary Institute with a degree in culinary arts, which launched him into coveted positions like executive chef. Now, Chef Wes is bringing more than 10 years of professional experience to a variety of interactive cooking classes.
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