Cooking Class - Sunday Brunch Fare
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Elevate your brunch game by adding flavorful twists to old favorites.
In this class with Chef Wes, you will learn how to prepare a brunch menu showcasing four breakfast-lunch hybrid dishes with a focus on preserving the taste and texture of seasonal, fresh ingredients.
Some of the recipes you can look forward to mastering in this class include a croque-madame featuring eggs, ham and creamy hollandaise, fluffy blueberry pancakes with lemon and maple syrup, quiche peppered with crunchy bacon, tangy blue cheese and spinach, and a perfect, simple avocado toast.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Fun, Mother's Day, New American
Reviews guests left for this experience
Malia
12 Jul 2019
Chef Wes was an incredible teacher. He helped me understand cooking concepts that I had never even heard of before. His food was beyond excellent. Each dish contained powerful flavors that I couldn't get enough of.
Reviews Chef Wes received outside of Cozymeal
Caren
18 Jul 2019
Chef Wes not only made cooking a fabulous meal easy but also fun. His ability to explain and demonstrate each step Of the process was great. We all had the best time, thoroughly enjoyed the lesson, and the meal was outstanding. Can’t wait to do it again!
Meet your chef
Currently the Chef de Cuisine at an establishment that has been named the best restaurant in Arizona, Chef Wes is a multitalented culinary extraordinaire and cooking class instructor. Chef Wes graduated from the Arizona Culinary Institute with a degree in culinary arts, which launched him into coveted positions like executive chef. Now, Chef Wes is bringing more than 10 years of professional experience to a variety of interactive cooking classes.
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