Cooking Class - Intermediate Sushi Techniques

COVID-19 protocols this chef will implement are:
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Join sushi extraordinaire Chef Zach for an incredible intermediate sushi and sauce-making culinary experience.

In this hands-on class with Chef Zach, you will journey beyond the basics of sushi-making for a more in-depth look at how to prepare an impressive spread of sushi in your own kitchen.

Chef Zach will demonstrate a variety of intermediate sushi-making techniques in this class, including a demonstration on how to properly breakdown a whole fish and how to prepare sushi rice using authentic ingredients and tools. You can also look forward to making nigiri, inside out rolls topped with fresh seasonal fish, and making ponzu sauce from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Japanese, Mother's Day, Sushi Making, Valentine's

Cozymeal guest reviews for other experiences with Chef Zach

Olivia P.


02 May 2022

The class was great! I learned a lot and I will definitely be taking Chef Zach's more advanced class!

Jacob B.


04 Apr 2022

Awesome night. Learned a lot and food was delicious.

Holly M.


03 Apr 2022

Chef Zach was amazing he went over what we were making and made the class fun. He was funny and very knowledgeable about sushi. I liked that what he demonstrated and made he gave us to eat the food.

$ 85 Per person

all-inclusive: 3-hour class, 2-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Zach
Chef Zach Verified chef

After graduating from the Art Institute of California with a degree in culinary arts, Chef Zach relocated to Park City, Utah where he found his niche as a sushi chef. Chef Zach also started his own catering company, which quickly gained popularity after catering parties for the Sundance Film Festival’s many events. Now, Chef Zach is back in San Diego, and the chef and owner of a successful sushi, poke, and fish taco restaurant.

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