Cooking Class - Intermediate Sushi Techniques
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Join sushi extraordinaire Chef Zach for an incredible intermediate sushi and sauce-making culinary experience.
In this hands-on class with Chef Zach, you will journey beyond the basics of sushi-making for a more in-depth look at how to prepare an impressive spread of sushi in your own kitchen.
Chef Zach will demonstrate a variety of intermediate sushi-making techniques in this class, including a demonstration on how to properly breakdown a whole fish and how to prepare sushi rice using authentic ingredients and tools. You can also look forward to making nigiri, inside out rolls topped with fresh seasonal fish, and making ponzu sauce from scratch.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 2
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Japanese, Mother's Day, Sushi Making, Valentine's
Cozymeal guest reviews for other experiences with Chef Zach
19 Oct 2022
Very chill laid back and interesting place. Pretty rad dude! Loved making sushi with him and just relaxing. The quality of fish is great
03 Oct 2022
We had a great meal with even better company! Zach was patient and had a great vibe! Would highly recommend any of his classes, we'll def take another one to improve our sushi making skills!
29 Sep 2022
We booked the Sushi 101 skills class with chef Zack. We had a fabulous time! Chef Zack was amazing, super professional, polite and so incredibly knowledgeable about Sushi. We enjoyed ourselves 100%. He is a very skilled chef. He was patient and kind with us. Shared great tips etc.. to make this class so fun, enjoyable and help expand our cooking skill set! I'd highly recommend chef Zack for any sushi classes. The sushi we had was awesome and full of wonderful flavors.
Meet your chef
After graduating from the Art Institute of California with a degree in culinary arts, Chef Zach relocated to Park City, Utah where he found his niche as a sushi chef. Chef Zach also started his own catering company, which quickly gained popularity after catering parties for the Sundance Film Festival’s many events. Now, Chef Zach is back in San Diego, and the chef and owner of a successful sushi, poke, and fish taco restaurant.
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