Cooking Class - Intermediate Sushi Techniques

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Join sushi extraordinaire Chef Zach for an incredible intermediate sushi and sauce-making culinary experience.

In this hands-on class with Chef Zach, you will journey beyond the basics of sushi-making for a more in-depth look at how to prepare an impressive spread of sushi in your own kitchen.

Chef Zach will demonstrate a variety of intermediate sushi-making techniques in this class, including a demonstration on how to properly breakdown a whole fish and how to prepare sushi rice using authentic ingredients and tools. You can also look forward to making nigiri, inside out rolls topped with fresh seasonal fish, and making ponzu sauce from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Japanese, Mother's Day, Sushi Making, Valentine's

Cozymeal guest reviews for other experiences with Chef Zach

Jessie M.

13 Mar 2021

Started late and disorganized, but was an excellent class once we got going. Zach was fun to chat with and a great teacher. The sushi was delicious and we were stuffed by the end. We’d definitely take another class from him.

fabiola a.

09 Mar 2021

This has to be by far one of my favorite cooking classes! Chef Zach was very easy going, made the class so much fun! Sushi ? was delicious! Can wait to do it again in the future! Thank you highly recommended to do it with a group of friends! ?

Jessica G.

19 Feb 2021

Chef Zach, was amazing! It was our first time trying this cooking class and we had so much fun! Chef Zach, was very warm and welcoming! We had fun learning how to make sushi and would definitely recommend taking this class!

$ 85 Per person

all-inclusive: 3-hour class, 2-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

Book now

Give as a gift

Meet your chef

Chef Zach
Chef Zach Verified chef

After graduating from the Art Institute of California with a degree in culinary arts, Chef Zach relocated to Park City, Utah where he found his niche as a sushi chef. Chef Zach also started his own catering company, which quickly gained popularity after catering parties for the Sundance Film Festival’s many events. Now, Chef Zach is back in San Diego, and the chef and owner of a successful sushi, poke, and fish taco restaurant.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Buy Gift Cards Downtown San Diego San Diego