Cooking Class - Next Level Sushi Skills

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Join sushi extraordinaire Chef Zach for an impressively advanced and completely unforgettable sushi-making experience.

In this hands-on class with Chef Zach, you will learn a variety of authentic and advanced Japanese sushi-making techniques that artfully blend modernity with the time-honored traditions of sushi making.

Chef Zach will begin by teaching on fish selection, safe handling, and the knife skills to break down a whole fish. You can also look forward to getting creative with fun and tasty garnishes for your uramaki inside out rolls, nigiri, and sashimi platters, as well as learning how to prepare a creamy green tea crème brûlée for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Group, Holiday, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Kristin R.

12 Jul 2019

Chef Zach is amazing to work with. He is very friendly and down to earth. He is a master at preparing sushi. It was all so delicious, to say the very least. His rolls are very fresh with unique combinations, I can not wait to go back for more!! Amazing sushi Chef Zach!!

Cozymeal guest reviews for other experiences with Chef Zach

Jessie M.

13 Mar 2021

Started late and disorganized, but was an excellent class once we got going. Zach was fun to chat with and a great teacher. The sushi was delicious and we were stuffed by the end. We’d definitely take another class from him.

fabiola a.

09 Mar 2021

This has to be by far one of my favorite cooking classes! Chef Zach was very easy going, made the class so much fun! Sushi ? was delicious! Can wait to do it again in the future! Thank you highly recommended to do it with a group of friends! ?

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Zach
Chef Zach Verified chef

After graduating from the Art Institute of California with a degree in culinary arts, Chef Zach relocated to Park City, Utah where he found his niche as a sushi chef. Chef Zach also started his own catering company, which quickly gained popularity after catering parties for the Sundance Film Festival’s many events. Now, Chef Zach is back in San Diego, and the chef and owner of a successful sushi, poke, and fish taco restaurant.

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