Cooking Class - Mexican Street Food and Salsas
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Learn how to compose the perfect seasonal salsas to complement a Mexican street food menu.
In this hands-on class with Chef Andria, you will learn how to prepare a three-course Mexican-inspired menu using incredibly fresh, tropical ingredients and a dash of Latin flair.
Some of the recipes you can look forward to mastering in this class with Chef Andria include a crisp and well balanced pico de gallo, citrusy red snapper ceviche, sizzling flank steak steeped in a homemade guajillo chili and beer marinade, a creamy jalapeño street sauce, and a refreshing key lime custard parfait with homemade coconut almond crumble and citrus whipped cream.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Group, Latin, Mexican
Reviews guests left for this experience
Tonia
20 Jul 2019
Andria was great! We learned a lot and the food was delicious.
Vanessa
25 Jun 2019
Chef Andria is super fun and sweet. I really enjoyed my time learning about her dishes as well as tasting them. She provides a lot of knowledge about her dishes and will help you achieve different cooking skills (from making handmade gnocchi, to grilling steak to perfection, to making the tastiest Peruvian ceviche!). I would definitely recommend her cooking class to anyone interested in making delicious food with a friendly chef.
Chef Andria’s 20 years of experience in the culinary industry began with a spark of inspiration from her family’s garden. When she relocated to Austin in 2012, Chef Andria found herself in a city in the middle of a food industry boom. She was further inspired by Austin’s urban farms and launched her own salsa business, which has since grown into a highly successful catering company offering cooking classes and private chef services.
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Cancellation Policy
Chef Andria will travel to guests within Austin for this experience.