Cooking Class - Rustic Gluten-Free Italian

COVID-19 protocols this chef will implement are:
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Discover how to transform classic Italian dishes into a gluten-free masterpiece of a meal.

In this hands-on class with Chef Meg, you will learn how to prepare a rustic, gluten-free, four-course Italian menu using a kaleidoscopic array of garden fresh vegetables and traditionally used, high-quality Italian ingredients.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include gluten-free bruschetta brought to life with fresh tomatoes and basil, pasta primavera held together with fresh Parmesan and studded with Italian sausage, and unforgettable ruby red roasted strawberries with homemade vanilla ricotta cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Gluten Free, Holiday, Italian, Pasta Making

Cozymeal guest reviews for this experience

Philip G.


21 May 2019

I really enjoyed my time with Chef Meg. She was a great teacher and so welcoming! I especially liked her spiced ground lamb fritter. So fresh and good!

Cozymeal guest reviews for other experiences with Chef Meg

Tami-Jo H.


01 Jan 2023

We had so much fun with Meg. We loved her fresh options and hearing her story and love of cooking. The Thai food was all wonderful, we all especially loved the noodles and sticky chicken. So yummy. Thanks, Meg for making the surprise so fun.

Shelley C.


19 Dec 2022

This was a surprise for my daughter's birthday, and Chef Meg did not disappoint. She was personable, knowledgeable, and the food was delicious. Thank you Chef Meg!

Meet your chef

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Chef Meg Verified chef

Chef Travels to You

With nearly 10 years of experience as a private chef in NYC and Los Angeles, Chef Meg has become a favorite among her roster of celebrity clients. Her cuisine showcases her love of fresh, locally sourced, organic ingredients and robust, culturally inspired flavors. Chef Meg is also a graduate of the accredited Natural Gourmet Institute in NYC and has earned a certificate in Culinary Arts and Health.

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Chef Meg will travel to guests within Nashville for this experience.

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