Cooking Class - Rustic Gluten-Free Italian

14 reviews

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What You’ll Do

Discover how to transform classic Italian dishes into a gluten-free masterpiece of a meal.

In this hands-on class with Chef Meg, you will learn how to prepare a rustic, gluten-free, four-course Italian menu using a kaleidoscopic array of garden fresh vegetables and traditionally used, high-quality Italian ingredients.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include gluten-free bruschetta brought to life with fresh tomatoes and basil, pasta primavera held together with fresh Parmesan and studded with Italian sausage, and unforgettable ruby red roasted strawberries with homemade vanilla ricotta cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Tomato Bruschetta

With gluten-free bread, garlic, basil and olive oil

Pasta Primavera

With gluten-free pasta, squash, spinach, Parmesan and Italian sausage

Garlic Broccoli Rabe

With cannellini beans and red chili flakes

Roasted Strawberries

With vanilla ricotta cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2 hours
Labels Couples, Date Night, Gluten Free, Holiday, Italian, Pasta Making

Meet your chef

Chef Meg

Chef Travels to You

14 reviews

With nearly 10 years of experience as a private chef in NYC and Los Angeles, Chef Meg has become a favorite among her roster of celebrity clients. Her cuisine showcases her love of fresh, locally sourced, organic ingredients and robust, culturally inspired flavors. Chef Meg is also a graduate of the accredited Natural Gourmet Institute in NYC and has earned a certificate in Culinary Arts and Health.

View all of Chef Meg's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Meg will travel to guests within Nashville for this experience.

What You’ll Do

Discover how to transform classic Italian dishes into a gluten-free masterpiece of a meal.

Your Menu

Tomato Bruschetta

With gluten-free bread, garlic, basil and olive oil

Pasta Primavera

With gluten-free pasta, squash, spinach, Parmesan and Italian sausage

Garlic Broccoli Rabe

With cannellini beans and red chili flakes

Roasted Strawberries

With vanilla ricotta cream

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2 hours
Labels Couples, Date Night, Gluten Free, Holiday, Italian, Pasta Making

Reviews

Reviews guests left for this experience

Philip

21 May 2019

I really enjoyed my time with Chef Meg. She was a great teacher and so welcoming! I especially liked her spiced ground lamb fritter. So fresh and good!

Reviews guests left for other experiences with Chef Meg

Tami-Jo

01 Jan 2023

We had so much fun with Meg. We loved her fresh options and hearing her story and love of cooking. The Thai food was all wonderful, we all especially loved the noodles and sticky chicken. So yummy. Thanks, Meg for making the surprise so fun.

Shelley

19 Dec 2022

This was a surprise for my daughter's birthday, and Chef Meg did not disappoint. She was personable, knowledgeable, and the food was delicious. Thank you Chef Meg!

Lillian

14 Dec 2022

So extraordinarily good! My friend is recovering from a double-mastectomy and doesn't have a great appetite. Cheg Meg prepared food that my friend not only ate but also really enjoyed! Chef Meg was also so kind as to give me extra portions of vegetables, since I don't eat meat. I definitely plan on using her again.

Matthew

11 Sep 2022

Great class. Super fun. Learned a lot

Barbara Enright

03 May 2022

Meg was wonderful! The meal was excellent and she did a great job getting everyone involved. I would definitely recommend her and will be booking this again soon. It was a wonderful experience!

Crystal

28 Mar 2022

Chef Meg was very knowledgeable and answered all of my questions! It was a great night!

Morgan

13 Feb 2022

Great time!

Reviews Chef Meg received outside of Cozymeal

Peter S

19 Jun 2019

We were lucky enough to have Chef Megan cook for a small get together a little while back. She was so conscientious about the different preferences of each guest. We really appreciated it. She prepared an amazing polenta that worked for everyone! She also put together an amazing dessert with caramelized plantains! Thank you! We look forward to working with Chef Megan again soon for our next event!

Jim P

19 Jun 2019

Chef Megan of the Salted Fig prepared a wonderful catered lunch for approximately 50 real estate brokers at a high-end open house event we hosted for an exclusive 20 million dollar listing. The variety of food was amazing and prepared with utmost quality and care. There were even some gluten free items, which were welcomed by several people who said they usually don't have that option at other catered events. The delicious food and outstanding presentation were a perfect match for the distinctive home that we were previewing. We would love to have Chef Megan cater more of our upcoming events and highly recommend her to other companies looking for an innovative and talented chef for their private catering needs.

Claudette G

19 Jun 2019

I can't say enough good things about The Salted Fig, as I hired them for my husbands surprise birthday dinner and it was amazing. My husband loved the dinner and this is a guy who travels the world and eats at Michelin Star restaurants so you know it's good. We also loved the presentation and the service, first class all the way.

Tyler M

19 Jun 2019

When considering hiring a personal chef, The Salted Fig and Chef Megan should be your first choice on the West Side. Not only was our 4 course Indian meal delectable, the presentation was, as my girlfriend would say, "Instagram Worthy!" Megan was on time, professional, and handled small talk with my guests like a pro. My favorite dish was the chicken curry, which rivals any Indian restaurant I've had in the US. I can't wait for our next party when we'll get to use The Salted Fig. Thanks again for a wonderful experience and we look forward to seeing you soon.

Sandra K

19 Jun 2019

Chef Meg blessed us with her delicious food last week for my partners birthday. We have had other chefs that we really liked but never have we had a chef that we liked the food and the company. Meg is a charismatic and warm. We ended up surprisingly having a few extra children and they even ate! I highly recommend salted fig!!!

Bill M

19 Jun 2019

Chef Meg is such a gem, she came to my house and cooked an amazing meal for me and my family. My son was over the moon for the curry that she made, he's 5 1/2 as he will say and is a very picky eater. Cheg Meg was able to roll in cook us an amazing home cooked meal that we both enjoyed and loved. Not only is her food amazing but her personality just shines through into the food, her attention to detail is unmatched as I know how much time she spends choosing the right ingredients to make every dish delicious. Thank you Chef Meg for cooking for my family. We will be booking again soon!