Cooking Class - Rustic Gluten Free Italian

Discover how to transform classic Italian dishes into a gluten-free masterpiece of a meal.

In this hands-on class with Chef Meg, you will learn how to prepare a rustic, gluten-free, four-course Italian menu using a kaleidoscopic array of garden fresh vegetables and traditionally used, high-quality Italian ingredients.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include gluten-free bruschetta brought to life with fresh tomatoes and basil, pasta primavera held together with fresh Parmesan and studded with Italian sausage, and unforgettable ruby red roasted strawberries with homemade vanilla ricotta cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gluten Free, Italian, Pasta Making

Cozymeal guest reviews for this experience

Sophie S.

14 Feb 2020

Meg is so wonderful and welcoming. We had very relaxing and enjoyable evening, and learned a lot in her kitchen! Would highly recommend.

Philip G.

21 May 2019

I really enjoyed my time with Chef Meg. She was a great teacher and so welcoming! I especially liked her spiced ground lamb fritter. So fresh and good!

Guest reviews for Chef Meg

Peter S

19 Jun 2019

We were lucky enough to have Chef Megan cook for a small get together a little while back. She was so conscientious about the different preferences of each guest. We really appreciated it. She prepared an amazing polenta that worked for everyone! She also put together an amazing dessert with caramelized plantains! Thank you! We look forward to working with Chef Megan again soon for our next event!

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Meg
Chef Meg Verified chef

Private In-Home Class


With nearly 10 years of experience as a private chef in NYC and Los Angeles, Chef Meg has become a favorite among her roster of celebrity clients. Her cuisine showcases her love of fresh, locally sourced, organic ingredients and robust, culturally inspired flavors. Chef Meg is also a graduate of the accredited Natural Gourmet Institute in NYC and has earned a certificate in Culinary Arts and Health.

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Chef Meg will travel to guests within Nashville for this experience.

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