Cooking Class - Filipino Feast
In this hands-on class with Chef Bobby, you will learn how to prepare a three-course Filipino feast using traditional cooking techniques, and both familiar and exotic ingredients and flavor profiles.
You will begin with a vegetable-heavy pancit canton also featuring pork loin and Chinese sausage. Then, Chef Bobby will teach you how to prepare unbelievably flavorful marinated chicken adobo wings you will finish with a caramelization in a hot oven. You will end on a sweet note with a Spanish-Filipino fusion dessert of leche flan with coconut ice cream.
Guests are welcome to provide wine and beer to enjoy during the class.
With pork loin, Chinese sausage, vegetables and rice noodles
With sticky rice
Leche Flan With Coconut Ice Cream
With eggs, evaporated milk, coconut milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Date Night, Filipino, Group
The Cozymeal Protection®
Chef Bobby will travel to guests within Washington, D.C. for this experience.
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