Cooking Class - Filipino Feast
In this hands-on class with Chef Bobby, you will learn how to prepare a three-course Filipino feast using traditional cooking techniques, and both familiar and exotic ingredients and flavor profiles.
You will begin with a vegetable-heavy pancit canton also featuring pork loin and Chinese sausage. Then, Chef Bobby will teach you how to prepare unbelievably flavorful marinated chicken adobo wings you will finish with a caramelization in a hot oven. You will end on a sweet note with a Spanish-Filipino fusion dessert of leche flan with coconut ice cream.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Date Night, Filipino, Group
Chef Travels to You
The Cozymeal Protection®
Chef Bobby will travel to guests within Washington, D.C. for this experience.