Cooking Class - Modern Southern Cuisine
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Transform the fundamental meat and three Southern menu into a modern masterpiece of a meal.
In this hands-on class with Chef Jilah, you will learn how to prepare an array of Southern recipes, all the way from buttermilk biscuits with homemade preserves to chocolate pudding with homemade whipped cream, with local, seasonal ingredients and modern twists.
Some of the classic Southern techniques yielding modern results that you can look forward to learning while preparing this modern Southern menu include the how and why of marinating a whole chicken in buttermilk before roasting it, as well as how to properly cook fresh vegetables to crave-worthy perfection.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fun, Group, New American
Reviews guests left for other experiences with Chef Jilah
John Michael
26 Mar 2019
Chef Jilah is a wonderful host and cook. Her home right on the river is a perfect spot for a cooking class. Her Italian Bean Soup is delicious. I recommend taking her cooking class.
Meet your chef
Chef Jilah describes her cooking style as “home cooking simplified,” and teaching others the joys of a simple home-cooked meal has been an important focus of her life for many years. Chef Jilah's passions for simple cooking, food justice, and teaching led her to become the founder of multiple nonprofits with the mission of bringing fun and free cooking classes to communities where resources are limited and education is wanted.
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