Cooking Class - Mexico City's Modern Side

Journey to Mexico City and explore the classic and cosmopolitan flavors that earmark the culture.

In this hands-on class with Chef Robin, you'll have the unique opportunity to explore Mexico City's modern side as you venture beyond the old school cantinas and into the exploding culinary scene the city is currently experiencing.

After beginning with shrimp tostadas garnished with avocado crema and cotija cheese, Chef Robin will teach you how to make a simply outstanding ancho chile and garlic paste that will take your roast chicken to a whole new level. For dessert, you'll enjoy Mexican chocolate ice cream topped with a chocolate chile sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Mexican

Reviews guests left for other experiences with Chef Robin

Alex

Alex

25 Mar 2019

Great!

Colleen

Colleen

21 Feb 2019

Chef Robin was professional, educational and fun! We had a great evening learning how to cook great food and learning handy kitchen essentials. Definitely hope to cook with her again in the future, thanks!!

Nick

Nick

14 Jan 2019

Wow- Where do I start with my time with Chef Robin. Chef Robin was SPECTACULAR! I decided to use Chef Robin for a Christmas gift and it turned out to be an unbelievable gift! Chef Robin was on-time, polite, and extremely professional throughout our experience. She went above and beyond our expectations and her food was outstanding! Her food was fun, simple, yet extremely creative that included tons of delicious flavor! We will definitely be using Chef Robin in the future for other catering/dinner parties/ private chef lessons. I would highly recommend Chef Robin to anyone who is looking for an unbelievable & fun personal chef experience!

Meet your chef

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Chef Travels to You

After a two-decade career in advertising, Chef Robin changed course to follow her dreams and attend culinary school. She has since owned a private dining business and ran the culinary program at Sur La Table. This is in addition to her 10-plus years of experience teaching highly regarded, hands-on cooking classes. Most of all, Chef Robin loves sharing her approach to food and cooking: simple preparations, seasonal ingredients, and global flavors.

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Chef Robin will travel to guests within Chicago for this experience.

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