Cooking Class - True Italian Comfort Fare

Go on a culinary journey to the heart of Italy with Chef Daniel and South Philly inspiration.

This menu will make you feel as though you are at an Italian Sunday family dinner in the heart of South Philly.

Chef Daniel was born and raised in South Philadelphia and is ready to share his very own family culinary experiences with you! For Chef Daniel, an Italian Sunday dinner was always a tradition that included family, fun, laughter, and of course, amazing food. Under the chef's guidance, you will make your own comforting Italian meal, including the infamous Sunday gravy! Go home with incredible new kitchen techniques and a joyful heart.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Group, Mother's Day, Pasta Making, Pizza Making, Singles, Valentine's

Cozymeal guest reviews for this experience

Alexus B.


25 May 2023

Daniel was a fantastic instructor who taught my boyfriend and I some good techniques and created a delicious meal. He was welcoming and had an extremely well kept kitchen and dining room that created an inviting atmosphere. We loved the four courses we made and couldn't wait for him to send us the recipes. A great experience and one I would definitely recommend

Nadya G.


05 Apr 2023

What a cool experience! I got this as a gift for my boyfriends birthday and it was so fun to do together! Chef Daniel made us feel comfortable and taught us some new skills as well as serving a beautiful meal! Thank you so much for this experience!! Definitely would recommend.

Ali W.


02 Apr 2023

Dan did a great job creating a comfortable and fun atmosphere. We had a great time, learned a bit, and everything was delicious!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Daniel Verified chef
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After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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