Cooking Class - Delights of Spain

Please your palate with iconic Spanish dishes under the guidance of Chef Skiz.

Travel to the beautiful Iberian peninsula through an incredible culinary tour with Chef Skiz. Discover bountiful flavors that are authentic to this Spanish region.

You will not forget the amazing aromas and delightful ingredients that go into the succulent meals you will be creating. Tapas are always very popular dishes! Try your hand at savory mussels escabeche. Paella is a classic dish, and you will learn how to make it just like the locals do. Learn how to incorporate chicken, chorizo, shrimp and more for an adventure for your senses.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Spanish

Cozymeal guest reviews for other experiences with Chef Skiz

Doug M.

04 Jan 2020

Personable, prepared, patient and took the time to explain the need-to-know’s of Indian spices and traditional dishes. My wife and I went to Skiz’s residence together and had a wonderful time; will definitely be recommending to others!

Nicholas D.

22 Dec 2019

My girlfriend and I had a fantastic time and Chef Skiz was funny, friendly, and incredible at both walking us through making an delicious meal and teaching us valuable cooking skills we’ll both be sure to use far in the future. Both of us can’t recommend this experience and Chef Skiz enough!

Jane B.

21 Sep 2019

The food we cooked was delicious.

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Skiz
Chef Skiz Verified chef
Food safety certified

Chef Skiz is a world renowned gastronut, culinary teacher, and a New York Times notable cookbook author. Chef Skiz made his television debut showing Anthony Bourdain around the island of Sri Lanka for the popular Travel Channel show, No Reservations. Chef Skiz currently teaches cooking classes and and holds culinary experiences around the country throwing supper clubs and pop-ups showcasing the cuisine of his homeland.

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