Verified chef

28 Reviews

After spending a number of years in various restaurant kitchens, Chef Frank found his calling as a culinary instructor. He began by holding private classes for anyone with an appetite to learn the art of cookery—including beginners and self-proclaimed pros. Chef Frank moved onto orchestrating and conducting both hands-on and demonstration classes in Parma, Italy, but has now settled in Chicago where he uses his gifts of teaching and cooking in school settings.

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Here are other Cooking Classes in Chicago

Tampa Cooking Class: Savory Croissants and Sweet Morning Buns

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CHEF’S PLACE

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CHEF TRAVELS TO YOU

Teppanyaki Grill Delights

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An interactive and flavorful hibachi grill feast brought to your home with a live demonstration. Elevate your next gathering with a gourmet hibachi private chef meal, complete with tableside entertainment and bold flavors. Chef Frankie will arrive with his specialty grill, ready to cook a gourmet meal featuring...

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CHEF TRAVELS TO YOU

Gourmet Hibachi Extravaganza

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Immerse yourself in the world of Japanese hibachi cuisine. Indulge in a delightful and interactive hibachi menu with a private chef meal. Chef Wisdom, renowned for his five-star expertise behind the grill, will showcase the hibachi for your enjoyment. Select from a diverse selection of proteins, including strip...

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Let a private chef bring Mediterranean flavors to your kitchen. Discover what makes the Mediterranean such a hotspot for foodies with this private chef meal. Chef Anthony will be your guide as you taste the classic dishes of this rich and flavorful region. Enjoy options such as a Mediterranean rosemary...

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Tampa Food Tour + Drink Upgrade: Tampa’s Ybor City Bites and Sips

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Food Tour + Drink Upgrade

Tampa’s Ybor City Bites and Sips

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Experience bold bites, rich history and refreshing drinks in Tampa’s cultural gem. This food tour with Guide Patti takes you through Ybor City - Tampa’s historic heart, where rich culture meets bold flavors. Sample classic bites like award-winning Cuban sandwiches, handcrafted guava pastries and savory deviled...

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Savor Ybor City's Culinary Treasures in Tampa

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Discover bold flavors and rich history in Tampa’s most vibrant neighborhood. This food tour explores Ybor City, Tampa’s historic district filled with culture and charm. Enjoy a selection of classic bites, from award-winning Cuban sandwiches to handcrafted guava pastries from a renowned bakery. Other highlights...

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Team Building Activity

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Adorn the dessert table with tasty and colorful cookie creations. This team building activity combines a fun and interactive baking session with the bonding and connection of a group activity. You'll join a gourmet chef who will lead the team with step-by-step instructions on preparing ingredients and decorating...

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Team Building Activity

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Boost your charcuterie game with fun and interactive culinary session for the whole group. Gather your team members and join this team building activity that features the fun and versatility of the charcuterie board. Led by a gourmet chef, you'll learn how to master slicing, prepping and presentation skills....

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Team Building Activity

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Your troupe learns a thing or two about Italian cuisine while bonding in the kitchen. Teams with a taste for cool collaboration are in for a treat with this culinary team building activity on their agendas. Let Chef Vivian and Michi share their secrets for crafting a fantastic Italian meal. From a soothing cremini...

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Join Chef Logan for an in-depth introduction into the Maillard reaction and other cooking techniques. Take a dive into the chemistry side of cooking in this interactive, live online cooking class with Chef Logan. You’ll learn all about the Maillard reaction — how to transform texture and flavor by cooking food...

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Online Cooking Class: Homemade Eggplant Carpaccio

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Live from Tel Aviv, Israel!

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Online Cooking Class: Indian Takeout Favorites

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Join Chef Rishika and learn how to make two Indian takeout favorites right at home. Get ready to experience the satisfaction that comes with cooking a favorite takeout dish at home — and making it even better. During this live and interactive online cooking class with Chef Rishika, you will learn how to prepare...

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REVIEWS

Chef Frank's Overall Rating

4.9 / 5

Based on 28 reviews

Reviews guests left for Chef Frank

Jacob

10/28/19

Frank was very insightful and knowledgeable. He really took the time to teach and explain how to make delicious meals! My fiance and I will definitely repeat

10/28/19

Brendan

10/25/19

My wife and I had a great experience cooking with Chef Frank. First time ever making handmade pasta and it was phenomenal. 3 dishes in total and a ton of food including leftovers. Very knowledgeable and fun chef. Would highly recommend!

10/25/19

Chelsea

10/07/19

My partner and I took the vegetarian dinner class. Chef Frank was very welcoming and kind! He even accommodated us earlier than expected. He explained important information about how to prepare and cut vegetables, how to season food appropriately, and why it's important to use proper cookware. He also helped us make handmade pasta (huge bonus, we were not expecting that in this course). He demonstrated for us so that we felt comfortable each step of the way. He balanced instruction for a newer chef and one with more experience as well. We ended up with a delicious dinner to eat there, and two dishes to take home! We had a fabulous time, thank you Chef Frank! (The french onion casserole was amazing).

10/07/19

sue

01/01/19

Chef Frank was wonderful!! My husband loves to cook pasta and he asked for an "experience" for a Christmas present. He had a blast making several pastas from scratch and accompanying side dishes. Chef Frank shared some of his wonderful Italian family history making the experience more personal. I would definitely recommend Chef Frank for anyone looking to learn have a fun time.

01/01/19

Onah

12/27/18

took the pies and tarts aplenty class. what was supposed to be an endearing learning experience was instead an absolute shit show. we were not provided proper tools. all the ingredients for the filling of the pot pie obviously came in a can. we made enough crust for one pie, the rest of the dishes were made with pillsbury. yes, the kind you buy in the freezer aisle. he tried to send us home with uncooked quiche as if liquid just stays where it’s put. felt rushed the entire time. horribly disappointing experience overall, couldn’t even bare to stay the full 2.5 hours.

12/27/18

Venus

12/15/18

Prompt arrival, great food, good conversation

12/15/18

Jesse

07/07/18

The whole evening was delightful. The lamb you served was cooked to perfection. I can't even remember the last time we had anything so delicious. We also enjoyed hearing all your stories. My wife and I had a wonderful time. We would definitely do it again!

07/07/18

Leah

02/18/18

We had a great time and learned a lot today. Thank you, Chef Frank!

02/18/18

Reviews Chef Frank received outside of Cozymeal

Xavier

01/11/18

I had a nice experience with Chef Frank — he is an excellent host and his food is fantastic. His place is close to beautiful golf courses surrounded by trees and green everywhere — you feel calm and relaxed as soon as you enter, where he also offers a nice selection of music. His food was tasty and the portions were perfect. One of my favorite plates was the pork with red peppers because of the mixture of sweet and salty. I also liked the fish with olives...delicious. At the end, I enjoyed two desserts made with nuts and brown sugar, perfect with a glass of champagne or a cup of coffee. Frank comes from Chicago and so do his flavors. I highly recommend Chef Frank for your next culinary experience.

01/11/18

Chef Frank

Savory Croissants and Sweet Morning Buns

House of Gucci-Themed Italian Fare

Sous Vide Cooking for Beginners

Teppanyaki Grill Delights

Gourmet Hibachi Extravaganza

Mediterranean Feast at Home

Tampa’s Ybor City Bites and Sips

Savor Ybor City's Culinary Treasures in Tampa

Holiday Cookie Decoration Feast

Festive Charcuterie Team Spirit

Italian Team Feast

A Focus on Cooking Techniques

Homemade Eggplant Carpaccio

Indian Takeout Favorites