Private Chef - Haute New American Cuisine

Indulge in a rich and flavorful four-course meal courtesy of a private chef.

This high-end private chef experience crafted by Chef Quintin will make you feel like royalty as you savor carefully combined ingredients for an extravagant meal. Start with a classic wedge salad peppered with bacon, bleu cheese and focaccia croutons. Next, enjoy a savory lobster bisque, followed by a perfectly crispy duck breast with blood orange jus. Finish the meal with apple pie and creamy vanilla ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Chef Quintin commands the kitchen with a fun, eclectic cooking style, and a personality to match. He's shared his culinary skills with diners all along the Florida coastline, from Miami to Daytona beach, and in beautiful Grand Cayman. He enjoys hosting special events and private chef experiences, showcasing his expertise in various styles of cuisine, including burgers and BBQ, southern fare and flavorful island favorites. Chef Quintin is eager to impart his knowledge onto aspiring chefs of all skill levels.