Indulge in a rich and flavorful four-course meal courtesy of a private chef.
This high-end private chef experience crafted by Chef Quintin will make you feel like royalty as you savor carefully combined ingredients for an extravagant meal. Start with delicate oysters topped with Champagne pearls and hints of fresh fennel. Next, enjoy a savory lobster bisque, followed by a perfectly crispy duck breast with blood orange jus. Finish the meal with apple pie and creamy vanilla ice cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Chef was absolutely wonderful and the food was amazing. I can’t rave enough about the entire experience. I highly recommend booking him!
Cozymeal guest reviews for other experiences with Chef Quintin
11 Sep 2022
Chef Quintin did a great job making our dinner event and our guests feel special. He worked with me in advance for people's different dietary restrictions, and everything came out wonderfully. I had basically nothing to do in the kitchen before/after dinner - it is a real treat! Highly recommend!"
03 Aug 2022
Chef Quinton created a delicious experience! The menu was well balanced and cooked to perfection. Thank you, Chef!
21 Jul 2022
Wonderful experience I would definitely do this again!!
22 Dec 2021
I highly recommend Chef Quintin. He is professional and knowledgeable. His menus are fantastic and he is really well-versed in a variety of cuisines. I look forward to working with Chef Quintin next time I'm in the Orlando area.
Chef Quintin commands the kitchen with a fun, eclectic cooking style, and a personality to match. He's shared his culinary skills with diners all along the Florida coastline, from Miami to Daytona beach, and in beautiful Grand Cayman. He enjoys hosting special events and private chef experiences, showcasing his expertise in various styles of cuisine, including burgers and BBQ, southern fare and flavorful island favorites. Chef Quintin is eager to impart his knowledge onto aspiring chefs of all skill levels.