Cooking Class - A Culinary Journey to Peru

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Join Chef Vivian and Michi for a trek to the Andes in search of Peruvian favorites.

The cuisine of Peru is a delightful fusion of many influences from Europe, Africa and East Asia mixed with a rich array of indigenous ingredients. Chef Vivian and Michi will show you how to craft four dishes from this region from scratch.

Begin your culinary journey with huancaína from the Andes, a classic Peruvian cheese sauce. Next, you'll craft a refreshing shrimp ceviche from the coast with lime and spices, followed by Peru's most popular dish: Beef tenderloin stir-fried with spices, red onion and tomatoes. For dessert, you'll make alfajores with dulce de leche from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Fusion

Cozymeal guest reviews for this experience

Carlos S.

30 Dec 2019

Chef Vivian brought so much freshness in her dishes. She used same day vegetables and made everything from scratch. I had so much fun learning and I hope to do it again shortly.

Cozymeal guest reviews for other experiences with Chef Vivian and Michi

Noel M.

31 Mar 2021

We had an amazing time with Chefs Michi & Vivian! They were excellent from start to finish, walking us through each step of sushi making and the secrets to perfect tempura! They also catered the menu to our dietary needs & restrictions with such care & detail. In addition, they went above & beyond to make sure we were fully prepared for the class. Their personal touch and expert guidance made for a failure free night of sushi and fun that gave us the tools to make sushi on our own the very next day. Can't wait to take another class with them! Thanks again Michi & Vivian.

Amy Z.

26 Mar 2021

Very friendly and recipe was simple yet delicious. Although some parts could have been sped up or more catered to the audience as majority were meat eaters but a lot of time was spent doing vegetarian dish.

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer, and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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