Chef Dennis, who graduated with a degree in culinary foundations from the Auguste Escoffier Culinary Institute, has over a decade of experience working in catering and in kitchens at a variety of establishments. His culinary pursuits have opened the door to a variety of roles, including line lead, lead cook, sous chef and general manager. A master in menu curation, Chef Dennis brings a high energy yet determined focus into every kitchen endeavor.
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Cozymeal guest reviews for Chef Dennis
05 Oct 2022
Chef Dennis loves to always see a happy satisfied face on his clients faces when they taste his meals. He is talented, and loves to share his experiences and skills with his guests. I learned how to make a roux from Chef Dennis was one of many things that he has shared with me.