Chef Dennis

Verified chef

Chef Dennis, who graduated with a degree in culinary foundations from the Auguste Escoffier Culinary Institute, has over a decade of experience working in catering and in kitchens at a variety of establishments. His culinary pursuits have opened the door to a variety of roles, including line lead, lead cook, sous chef and general manager. A master in menu curation, Chef Dennis brings a high energy yet determined focus into every kitchen endeavor.