Chef Danielle

Chef Danielle graduated from Kendall College School of Culinary Arts, and began her culinary career on the line and worked her way up. After attaining Sous Chef status, she decided to pursue her passion for food as a private chef where she found her calling. Chef Danielle is skilled in a number of various culinary styles from BBQ to small plates, specializing in French and Spanish cuisines with a personal flare.

Cooking Classes

Chef Danielle is not currently offering any experiences. Here are similar experiences:

Regional French Bistro Fare

Regional French Bistro Fare

Cooking Class $95

1 review

Historic French Seafood Feast

Historic French Seafood Feast

Cooking Class $95

1 review

Authentic French Creole Cuisine

Authentic French Creole Cuisine

Cooking Class $95

1 review

Cozymeal guest reviews for Chef Danielle

Nicole W.

Nicole W.

Nicole

06 Dec 2021

Chef Danielle showed me how to make a yummy honey garlic chicken marinade that's full of flavor! She walked me through the steps. She also gave me some great advice for when searing meats to get that crispy seared outer layer by making sure if is completely dry beforehand. I would love to learn more from Chef Danielle again.