Louisville (Iroquois)
5.0
(1 review)

Chef Danielle

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Chef Danielle
Verified chef
1 Review
Chef Danielle graduated from Kendall College School of Culinary Arts, and began her culinary career on the line and worked her way up. After attaining Sous Chef status, she decided to pursue her passion for food as a private chef where she found her calling. Chef Danielle is skilled in a number of various culinary styles from BBQ to small plates, specializing in French and Spanish cuisines with a personal flare.
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Chef Danielle is not currently offering any experiences
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CHEF’S PLACE
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Private Chef Meals WITH Chef Danielle THAT ARE CURRENTLY NOT AVAILABLE

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Say bonjour to the French countryside with this four-course meal from Chef Danielle. Feel as if you've been whisked away to the French countryside as Chef Danielle prepares a beautiful four-course traditional French meal. Begin with a classic French onion soup with gruyère crostini followed by a baby green salad with...
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Celebrate the freshest of ingredients in this French experience with Chef Danielle. Chef Danielle will bring the classic French experience of the farmers market to you with this four-course meal. Begin with a burrata crostini topped with bacon lardons and herb salad, followed by a classic French niçoise salad with...
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Enjoy a classic American meal with a French touch curated by Chef Danielle. Let Chef Danielle create the perfect American-French menu for you in this four-course private chef meal. Begin with French potato croquettes followed by a roasted beet and baby kale salad drizzled with balsamic Dijon vinaigrette. Next,...
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Chef Danielle
5.0
1 Review
Serving the Louisville area
No dates available
 

REVIEWS

Chef Danielle's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Danielle received outside of Cozymeal

Nicole W.

Nicole

12/06/21
Chef Danielle showed me how to make a yummy honey garlic chicken marinade that's full of flavor! She walked me through the steps. She also gave me some great advice for when searing meats to get that crispy seared outer layer by making sure if is completely dry beforehand. I would love to learn more from Chef Danielle again.
12/06/21
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