Louisville
(Iroquois)
Chef Danielle
Read all reviews
Verified chef
Chef Danielle graduated from Kendall College School of Culinary Arts, and began her culinary career on the line and worked her way up. After attaining Sous Chef status, she decided to pursue her passion for food as a private chef where she found her calling. Chef Danielle is skilled in a number of various culinary styles from BBQ to small plates, specializing in French and Spanish cuisines with a personal flare.
See more
Chef Danielle is not currently offering any experiences
Here are other Online Experiences Activities
Live from Tel Aviv, Israel!
Fully Interactive
$39/Person
Online Cooking Class
$39/Person
Virtually join Chef Roxy in Tel Aviv for a truly authentic and one-of-a-kind epicurean experience. In this live interactive online cooking class with Chef Roxy, you will learn how to transform the humble chickpea into two of the most popular Middle Eastern street foods: Hummus and falafel. With Chef Roxy's expert...
Verified Chef
Chef Roxy
Hosted Online
More dates >
Live from Florence, Italy!
Fully Interactive
$39/Person
Online Cooking Class
$39/Person
Create a pair of Italian classics from scratch just as a Michelin Star chef would. Join Chef Stefano as he teaches this interactive online cooking class live from Florence, Italy, and learn how to make two famous Italian recipes — homemade gnocchi and tiramisu — from the perspective of a Michelin Star kitchen....
Verified Chef
Chef Stefano
Hosted Online
More dates >
Live from Madrid, Spain!
Fully Interactive
$39/Person
Online Cooking Class
$39/Person
Get ready to virtually join Chef Carlos in Spain for an unforgettable authentic tapas experience. During this live interactive online cooking class with Chef Carlos, you will learn how to prepare three iconic Spanish tapas right in your own kitchen using fresh, high-quality ingredients and time-honored Spanish...
Verified Chef
Chef Carlos
Hosted Online
More dates >
REVIEWS
Chef Danielle's Overall Rating
Based on 1 review
Reviews guests left for Chef Danielle
Nicole
12/06/21
Chef Danielle showed me how to make a yummy honey garlic chicken marinade that's full of flavor! She walked me through the steps. She also gave me some great advice for when searing meats to get that crispy seared outer layer by making sure if is completely dry beforehand. I would love to learn more from Chef Danielle again.
12/06/21
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.