Verified chef

1 Review

Chef Danielle graduated from Kendall College School of Culinary Arts, and began her culinary career on the line and worked her way up. After attaining Sous Chef status, she decided to pursue her passion for food as a private chef where she found her calling. Chef Danielle is skilled in a number of various culinary styles from BBQ to small plates, specializing in French and Spanish cuisines with a personal flare.

Share this chef with friends and contacts

Chef Danielle is not currently offering any experiences

Here are other Cooking Classes in Louisville

Louisville Cooking Class: Hand-Rolled Sushi Selections

Louisville Cooking Class: Hand-Rolled Sushi Selections 2 slide

Louisville Cooking Class: Hand-Rolled Sushi Selections 3 slide

Louisville Cooking Class: Hand-Rolled Sushi Selections 4 slide

Louisville Cooking Class: Hand-Rolled Sushi Selections 5 slide

Louisville Cooking Class: Hand-Rolled Sushi Selections 6 slide

CHEF’S PLACE

Pop-up Class

New on Cozymeal

Hand-Rolled Sushi Selections

$75

Cooking Class

$75

Create your own classic roles with help from a local master. There's no better way to express your love of sushi than by learning to make your own incredible creations in a cooking class that shines a spotlight on authentic techniques. Let Chef Sunshine share her top-tier techniques for rolling premium sushi anytime...

Louisville (East Market District)

Next Date: Sun, May 18th at 1:00PM & other times

More dates >

See All

Here are other Online Experiences Activities

Online Cooking Class: Italian Risotto and Gelato

Online Cooking Class: Italian Risotto and Gelato 2 slide

Online Cooking Class: Italian Risotto and Gelato 3 slide

Online Cooking Class: Italian Risotto and Gelato 4 slide

Online Cooking Class: Italian Risotto and Gelato 5 slide

Online Cooking Class: Italian Risotto and Gelato 6 slide

Mother's Day

Live from Rome, Italy!

See All

REVIEWS

Chef Danielle's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Danielle received outside of Cozymeal

Nicole

12/06/21

Chef Danielle showed me how to make a yummy honey garlic chicken marinade that's full of flavor! She walked me through the steps. She also gave me some great advice for when searing meats to get that crispy seared outer layer by making sure if is completely dry beforehand. I would love to learn more from Chef Danielle again.

12/06/21

Chef Danielle

Hand-Rolled Sushi Selections

Italian Risotto and Gelato

Sweet and Savory Afternoon Tea

Traditional North Indian Fare