Chef Danielle in Louisville | Cooking Classes, Private Chefs, Team Building & More | Cozymeal

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Chef Danielle graduated from Kendall College School of Culinary Arts, and began her culinary career on the line and worked her way up. After attaining Sous Chef status, she decided to pursue her passion for food as a private chef where she found her calling. Chef Danielle is skilled in a number of various culinary styles from BBQ to small plates, specializing in French and Spanish cuisines with a personal flare.

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A Vegan African Feast

Online Cooking Class

Discover vegan African cuisine with Chef Angela-Michelle through authentic spices and traditional techniques. Chef Angela-Michelle takes you on an African journey in this live and interactive online cooking class. You’ll learn how to use traditional herbs and spices to bring out the flavor and fragrance of East...

Chef Angela-Michelle

Next Date: Fri, Oct 25th, 10:00am PT/1:00pm ET & other times

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Live from Rome, Italy!

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Homemade Pasta and Panna Cotta

Online Cooking Class

Virtually join Chef Davide in Tivoli, Italy for a truly authentic and unique epicurean experience. During this live interactive online cooking class, Chef Davide will join you virtually from just outside of Rome, Italy to teach you how to master two of the most iconic Italian recipes, including silky ribbons of...

Next Date: Fri, Oct 25th, 2:00pm PT/5:00pm ET & other times

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Live from Florence, Italy!

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Spiced Holiday Delights

Online Cooking Class

Create holiday-worthy dishes bursting with autumnal Italian flavors at the comfort of your home. Join Chef Stefano for an online cooking class from Florence, where you’ll learn to make hearty, spiced dishes perfect for cooler nights. Discover how traditional Italian flavors can elevate your fall cooking as Chef...

Next Date: Fri, Oct 25th, 3:00pm PT/6:00pm ET & other times

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REVIEWS

Chef Danielle's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Danielle received outside of Cozymeal

Nicole

12/06/21

Chef Danielle showed me how to make a yummy honey garlic chicken marinade that's full of flavor! She walked me through the steps. She also gave me some great advice for when searing meats to get that crispy seared outer layer by making sure if is completely dry beforehand. I would love to learn more from Chef Danielle again.

12/06/21