Private Chef - Escape to the French Countryside
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Say bonjour to the French countryside with this four-course meal from Chef Danielle.
Feel as if you've been whisked away to the French countryside as Chef Danielle prepares a beautiful four-course traditional French meal. Begin with a classic French onion soup with gruyère crostini followed by a baby green salad with haricots verts, peas, crispy shallots and a citrus vinaigrette. Your entrée features a roasted half chicken in wild mushroom sauce accompanied by garlic mashed potatoes, which will be topped off with a brown sugar cake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Danielle
06 Dec 2021
Chef Danielle showed me how to make a yummy honey garlic chicken marinade that's full of flavor! She walked me through the steps. She also gave me some great advice for when searing meats to get that crispy seared outer layer by making sure if is completely dry beforehand. I would love to learn more from Chef Danielle again.
Meet your chef
Chef Danielle graduated from Kendall College School of Culinary Arts, and began her culinary career on the line and worked her way up. After attaining Sous Chef status, she decided to pursue her passion for food as a private chef where she found her calling. Chef Danielle is skilled in a number of various culinary styles from BBQ to small plates, specializing in French and Spanish cuisines with a personal flare.
The Cozymeal Protection®
Chef Danielle will travel to guests within Louisville for this experience.