Private Chef - French Farmers Market Fare
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Celebrate the freshest of ingredients in this French experience with Chef Danielle.
Chef Danielle will bring the classic French experience of the farmers market to you with this four-course meal. Begin with a burrata crostini topped with bacon lardons and herb salad, followed by a classic French niçoise salad with fresh vegetables and honey Dijon vinaigrette. The main course will be seared scallops accompanied by turnip purée and a shaved Brussels sprouts salad. To complete your spectacular feast, enjoy a blueberry tartlet with goat cheese whipped cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Cozymeal guest reviews for this experience
06 Dec 2021
Chef Danielle showed me how to make a yummy honey garlic chicken marinade that's full of flavor! She walked me through the steps. She also gave me some great advice for when searing meats to get that crispy seared outer layer by making sure if is completely dry beforehand. I would love to learn more from Chef Danielle again.
Meet your chef
Chef Danielle graduated from Kendall College School of Culinary Arts, and began her culinary career on the line and worked her way up. After attaining Sous Chef status, she decided to pursue her passion for food as a private chef where she found her calling. Chef Danielle is skilled in a number of various culinary styles from BBQ to small plates, specializing in French and Spanish cuisines with a personal flare.
The Cozymeal Protection®
Chef Danielle will travel to guests within Louisville for this experience.