Colorado Springs (Northeast Colorado Springs)
5.0
(5 reviews)

Chef Josh

Read all reviews
Chef Josh
Verified chef
5 Reviews
Originally from San Francisco, Chef Josh has traveled all over the country and the world to further hone his craft and become adept in a variety of cuisines. He worked under master chefs in France, spent two years as a live-in chef for a family in Argentina, and learned sushi making from the Bay Area’s best. Chef Josh also started his own catering company and has donned many executive chef hats along the way.
See more
Here are other Online Experiences Activities
Online Cooking Class: A Focus on Cooking Techniques Online Cooking Class: A Focus on Cooking Techniques 2 slide Online Cooking Class: A Focus on Cooking Techniques 3 slide Online Cooking Class: A Focus on Cooking Techniques 4 slide Online Cooking Class: A Focus on Cooking Techniques 5 slide Online Cooking Class: A Focus on Cooking Techniques 6 slide
Available Today
Fully Interactive

A Focus on Cooking Techniques

$29/Person
Online Cooking Class
$29/Person
Join Chef Logan for an in-depth introduction into the Maillard reaction and other cooking techniques. Take a dive into the chemistry side of cooking in this interactive, live online cooking class with Chef Logan. You’ll learn all about the Maillard reaction — how to transform texture and flavor by cooking food...
Flexible booking
Menu
See more
Chef Logan
4.9
413 Reviews
Hosted Online
Next Date: Fri, May 9th, 5:00pm PT/8:00pm ET & other times
More dates >
Online Cooking Class: Homemade Eggplant Carpaccio Online Cooking Class: Homemade Eggplant Carpaccio 2 slide Online Cooking Class: Homemade Eggplant Carpaccio 3 slide Online Cooking Class: Homemade Eggplant Carpaccio 4 slide Online Cooking Class: Homemade Eggplant Carpaccio 5 slide
Live from Tel Aviv, Israel! Shot Live from Tel Aviv, Israel!
Fully Interactive

Homemade Eggplant Carpaccio

$39/Person
Online Cooking Class
$39/Person
Virtually join Chef Roxy in Tel Aviv for a fresh, authentic taste of the Mediterranean. In this live interactive online cooking class with Chef Roxy, you will learn how to prepare an authentic Mediterranean eggplant carpaccio and from-scratch tahini sauce right in your own kitchen. Chef Roxy will teach you a...
Flexible booking
Menu
See more
Chef Roxy
4.9
118 Reviews
Hosted Online
Next Date: Sat, May 10th, 10:00am PT/1:00pm ET & other times
More dates >
Online Cooking Class: Indian Takeout Favorites Online Cooking Class: Indian Takeout Favorites 2 slide Online Cooking Class: Indian Takeout Favorites 3 slide Online Cooking Class: Indian Takeout Favorites 4 slide Online Cooking Class: Indian Takeout Favorites 5 slide
Fully Interactive

Indian Takeout Favorites

$39/Person
Online Cooking Class
$39/Person
Join Chef Rishika and learn how to make two Indian takeout favorites right at home. Get ready to experience the satisfaction that comes with cooking a favorite takeout dish at home — and making it even better. During this live and interactive online cooking class with Chef Rishika, you will learn how to prepare...
Flexible booking
Menu
See more
Chef Rishika
4.9
300 Reviews
Hosted Online
Next Date: Sat, May 10th, 10:00am PT/1:00pm ET & other times
More dates >
See All

REVIEWS

Chef Josh's Overall Rating

5.0 / 5

Based on 5 reviews

Reviews guests left for Chef Josh

Elly M.

Elly

01/23/20
Josh is very personable and makes you feel right at home. He can answer any question you throw his way, and pays very close attention to reducing food waste. His food is delicious; you'll want him to cook for you every night!
01/23/20

Reviews Chef Josh received outside of Cozymeal

Mandy

Mandy

02/12/20
Chef Josh's food creations are amazing! Not only can you see the artistic care he puts into each meal, but you can also taste it. It's clear that he knows what he is doing when it comes to preparing and cooking all kinds of food. He's also great at explaining what he is doing, so you'll be able to take what you learn and use it the next time you cook on your own.
02/12/20
Jeff

Jeff

02/05/20
Chef Josh made me feel very welcomed in his home from the moment I stepped through the door. His attention to detail in his food is very apparent, you can tell he loves what he does and enjoys passing that knowledge on to others.
02/05/20