Cooking Class - Artisanal French Cuisine Delights
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Learn how to make some of the most iconic French home-style dishes with Chef Josh.
French home-style cooking is hearty and earthy with a reliance on mushrooms, cheese and wine. Explore some classic dishes and learn how to make them yourself at home.
Start with burrata and mushrooms on a toasted baguette, then, make a cauliflower gratin with béchamel and three cheeses. For the main course, learn about the important place of wine in French cooking with coq au vin. Finish the evening with a classic dessert made with a decadent spin: salted caramel pot de crème with cream, eggs and vanilla.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, French, Gourmet
Reviews guests left for other experiences with Chef Josh
Elly
23 Jan 2020
Josh is very personable and makes you feel right at home. He can answer any question you throw his way, and pays very close attention to reducing food waste. His food is delicious; you'll want him to cook for you every night!
Reviews Chef Josh received outside of Cozymeal
Mandy
12 Feb 2020
Chef Josh's food creations are amazing! Not only can you see the artistic care he puts into each meal, but you can also taste it. It's clear that he knows what he is doing when it comes to preparing and cooking all kinds of food. He's also great at explaining what he is doing, so you'll be able to take what you learn and use it the next time you cook on your own.
Jeff
05 Feb 2020
Chef Josh made me feel very welcomed in his home from the moment I stepped through the door. His attention to detail in his food is very apparent, you can tell he loves what he does and enjoys passing that knowledge on to others.
Meet your chef
Originally from San Francisco, Chef Josh has traveled all over the country and the world to further hone his craft and become adept in a variety of cuisines. He worked under master chefs in France, spent two years as a live-in chef for a family in Argentina, and learned sushi making from the Bay Area’s best. Chef Josh also started his own catering company and has donned many executive chef hats along the way.
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