Cooking Class - Artisanal French Cuisine Delights
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French home-style cooking is hearty and earthy with a reliance on mushrooms, cheese and wine. Explore some classic dishes and learn how to make them yourself at home.
Start with burrata and mushrooms on a toasted baguette, then, make a cauliflower gratin with béchamel and three cheeses. For the main course, learn about the important place of wine in French cooking with coq au vin. Finish the evening with a classic dessert made with a decadent spin: salted caramel pot de crème with cream, eggs and vanilla.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, French, Gourmet
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