Cook a garlic herb chicken dinner with roasted potatoes and berry shortcake cups.
In this cooking class, learn to prepare a complete menu centered on simple techniques and balanced flavors. Throughout the class, you will practice searing, roasting and building sauces while gaining confidence in the kitchen.
Begin with a creamy garlic herb dip served with toasted baguette, then cook pan-seared chicken finished in a roasted garlic butter sauce. Alongside, make Parmesan cheese and herb roasted potatoes with a crisp, golden finish. Finish with vanilla bean berry shortcake cups layered with fresh berries and whipped cream. This hands-on experience is perfect for date nights, small groups or anyone looking to cook a satisfying meal from scratch. Book your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
With cream cheese, fresh herbs, garlic, lemon and olive oil
Pan-Seared Chicken in Roasted Garlic Butter Sauce
With chicken breast or thighs, roasted garlic, butter, fresh thyme and chicken broth
Parmesan Cheese & Herb Roasted Potatoes
With baby potatoes, Parmesan cheese, rosemary, olive oil and black pepper
Vanilla Bean Berry Shortcake Cups
With fresh berries, vanilla, whipped cream, sugar and shortcake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Myanyhea combines a warm and professional attitude with a commitment to great food and excellent hospitality. A background in project management gives a unique edge for organization, communication and designing custom menus. From intimate family dinners to catering and large buffet-style events, Chef Myanyhea focuses on fresh ingredients and bold flavors in every meal. Book a cooking class with Chef Myanyhea today!
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Cook a garlic herb chicken dinner with roasted potatoes and berry shortcake cups.
In this cooking class, learn to prepare a complete menu centered on simple techniques and balanced flavors. Throughout the class, you will practice searing, roasting and building sauces while gaining confidence in the kitchen.
Begin with a creamy garlic herb dip served with toasted baguette, then cook pan-seared chicken finished in a roasted garlic butter sauce. Alongside, make Parmesan cheese and herb roasted potatoes with a crisp, golden finish. Finish with vanilla bean berry shortcake cups layered with fresh berries and whipped cream. This hands-on experience is perfect for date nights, small groups or anyone looking to cook a satisfying meal from scratch. Book your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
With cream cheese, fresh herbs, garlic, lemon and olive oil
Pan-Seared Chicken in Roasted Garlic Butter Sauce
With chicken breast or thighs, roasted garlic, butter, fresh thyme and chicken broth
Parmesan Cheese & Herb Roasted Potatoes
With baby potatoes, Parmesan cheese, rosemary, olive oil and black pepper
Vanilla Bean Berry Shortcake Cups
With fresh berries, vanilla, whipped cream, sugar and shortcake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Myanyhea received outside of Cozymeal
Nathalie
24 Apr 2026
Chef Myanyhea specializes in creating warm, home‑style hospitality with elevated flavors—everything is cooked and plated on‑site so clients receive the freshest experience possible. I would highly recommend booking her experiences if you're looking for downtime or want to learn fun cooking techniques you can repeat at home.
Please allow 24-48 hours for Chef Myanyhea to respond. Please note Chef Myanyhea is not able to message you back but can only accept or reject your request.