Cooking Class - Fresh Vegan Sushi

In this class, Chef Josh shows you how to make fresh, plant-based sushi from scratch.

Join Chef Josh to learn how simple it is to make sushi from scratch using all fresh, high-quality, plant-based ingredients, and smart cooking skills and professional knife techniques.

Begin the hands-on cooking class with miso soup with kombu and scallions, then learn how to make vegetable nigiri with sushi rice, roasted red peppers and kabocha squash. Next, you'll compose hosomaki and makizushi with sushi rice, nori, crunchy cucumber, creamy avocado, asparagus and sesame.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Japanese, Sushi Making, Vegan

Cozymeal guest reviews for other experiences with Chef Josh

Elly M.

23 Jan 2020

Josh is very personable and makes you feel right at home. He can answer any question you throw his way, and pays very close attention to reducing food waste. His food is delicious; you'll want him to cook for you every night!

Guest reviews for Chef Josh

Mandy

12 Feb 2020

Chef Josh's food creations are amazing! Not only can you see the artistic care he puts into each meal, but you can also taste it. It's clear that he knows what he is doing when it comes to preparing and cooking all kinds of food. He's also great at explaining what he is doing, so you'll be able to take what you learn and use it the next time you cook on your own.

Jeff

05 Feb 2020

Chef Josh made me feel very welcomed in his home from the moment I stepped through the door. His attention to detail in his food is very apparent, you can tell he loves what he does and enjoys passing that knowledge on to others.

Meet your chef

Chef Josh
Chef Josh Verified chef
Food safety certified

Originally from San Francisco, Chef Josh has traveled all over the country and the world to further hone his craft and become adept in a variety of cuisines. He worked under master chefs in France, spent two years as a live-in chef for a family in Argentina, and learned sushi making from the Bay Area’s best. Chef Josh also started his own catering company and has donned many executive chef hats along the way.

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