Las Vegas
5.0
(3 reviews)

Chef Jalenia

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Chef Jalenia
Verified chef
3 Reviews
Chef Jalenia has a wide range of culinary expertise. After graduating from the Le Cordon Bleu Culinary Arts School in Chicago, she pursued many professions in the culinary industry, including line cook, kitchen manager, baker, and more. Chef Jalenia's background in different establishments and cuisines has made her a well-rounded culinary artist. Her cooking techniques implement both traditional and modern methods, and she is ready to share that knowledge with you.
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Chef Jalenia is not currently offering any experiences
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Gather your group and learn how to prepare homemade pasta. Designed with a fun and interactive approach, this team building activity is perfect for groups of all sizes and skill levels. A gourmet chef shares tips and techniques while you bond, connect and master new skills. Start with a fresh tomato and mozzarella...
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REVIEWS

Chef Jalenia's Overall Rating

5.0 / 5

Based on 3 reviews

Reviews guests left for Chef Jalenia

Leinani Y.

Leinani

06/18/19
The best things come in small packages, and Chef Jalenia is no exception. Her positive energy is infectious making for a great learning environment in a very spacious kitchen where she can be seen deftly moving from station to station without missing a beat. The highlight of the menu is the baked fish entree. It was as moist & delicious as it was aromatic & balanced - couldn't wait to try this dish.
06/18/19

Reviews Chef Jalenia received outside of Cozymeal

Kymber

Kymber

09/18/19
I had an amazing time with Chef Jalenia. Definitely learned new cooking techniques while having fun. Me and my boyfriend absolutely love the Crab Stuffed Shrimp!!!
09/18/19
Joseph

Joseph

09/18/19
I have never had such a blast learning how to cook!!! Chef Jalenia was full of fun facts about food and professional kitchens that I feel like a pro now! I cant remeber a dull moment. The food was so delicious and unforgettable. She is smart, kind, funny, and is a fantastic chef and teacher...
09/18/19
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