Tucson (Chattman's)
5.0
(1 review)

Chef Todd

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Chef Todd
Verified chef
1 Review
Chef Todd is a certified executive chef with over 30 years of experience, and over a decade of experience as a culinary arts instructor. He formerly served as the culinary program manager for the U.S. Antarctic Program, interned in Austria after graduating from culinary school, and worked in Russia cooking for U.S. embassy personnel. Today, Chef Todd is the director of Food and Nutrition at a large hospital, and is a phenomenal culinary instructor.
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Chef Todd is not currently offering any experiences
Here are other Cooking Classes in Tucson
Tucson Cooking Class: Feast of Classic Asian Dishes 1 slide Tucson Cooking Class: Feast of Classic Asian Dishes 2 slide Tucson Cooking Class: Feast of Classic Asian Dishes 3 slide Tucson Cooking Class: Feast of Classic Asian Dishes 4 slide Tucson Cooking Class: Feast of Classic Asian Dishes 5 slide Tucson Cooking Class: Feast of Classic Asian Dishes 6 slide
CHEF’S PLACE OR YOUR PLACE

Feast of Classic Asian Dishes

$95
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Learn how to craft a variety of classic Asian dishes from start to finish and completely from scratch. Join Chef Linda for this interactive cooking class where you'll get hands-on guidance as you create a handful of traditional Asian recipes using fresh ingredients and smart cooking techniques. Begin by simmering...
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Chef Linda
4.9
53 Reviews
Tucson
Next Date: Sat, Apr 27th at 6:00PM & other times
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Tucson Cooking Class: Traditions of Spanish Cuisine 1 slide Tucson Cooking Class: Traditions of Spanish Cuisine 2 slide Tucson Cooking Class: Traditions of Spanish Cuisine 3 slide Tucson Cooking Class: Traditions of Spanish Cuisine 4 slide Tucson Cooking Class: Traditions of Spanish Cuisine 5 slide
CHEF TRAVELS TO YOU

Traditions of Spanish Cuisine

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Discover the time-honored culinary traditions of Spanish cuisine with Chef Luis! In this hands-on class with Chef Luis, you will learn how to prepare four authentic, sophisticated Spanish dishes using the traditional cooking techniques and ingredients commonly found in Spanish cuisine. Chef Luis will begin by...
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Chef Luis
4.7
29 Reviews
Serving the Tucson area
Next Date: Mon, Apr 29th at 6:00PM & other times
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Tucson Cooking Class: French Pastry Foundations 1 slide Tucson Cooking Class: French Pastry Foundations 2 slide Tucson Cooking Class: French Pastry Foundations 3 slide Tucson Cooking Class: French Pastry Foundations 4 slide Tucson Cooking Class: French Pastry Foundations 5 slide Tucson Cooking Class: French Pastry Foundations 6 slide
CHEF’S PLACE OR YOUR PLACE
New on Cozymeal

French Pastry Foundations

$95
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$95
Upgrade your baking repertoire with essential skills from French patisserie. In this hands-on cooking class, you will tackle a trio of classic French pastries under the guidance of Chef Sarah using timeless patisserie techniques. Each dessert highlights traditional skills essential to crafting a variety of impressive...
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Chef Sarah
5.0
1 Review
Tucson
Next Date: Wed, May 1st at 1:00PM & other times
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Here are other Private Chefs Meals in Tucson
Tucson Private Chef Experience: Fine Italian Cuisine
CHEF TRAVELS TO YOU

Fine Italian Cuisine

$109
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Chef Linda treats you to a gourmet four-course Italian meal perfect for any occasion. During this private chef meal, you'll enjoy a menu of traditional and modern Italian specialties beginning with an appetizer of salty prosciutto paired with ricotta and honey. Next, indulge in a delightful grilled salad and a cl...
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Chef Linda
4.9
53 Reviews
Serving the Tucson area
Next Date: Sun, Apr 28th & other times
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Tucson Private Chef Experience: Date Night Steakhouse Feast
CHEF TRAVELS TO YOU

Date Night Steakhouse Feast

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Allow Chef Luis to prepare a gourmet steakhouse meal from scratch for you and your date. During this private chef meal, Chef Luis will prepare for you an upscale steakhouse dinner using fresh, organic ingredients across four courses. Some of the dishes you can look forward to enjoying include crispy bruquetas wit...
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Chef Luis
4.7
29 Reviews
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Tucson Private Chef Experience: Classic Dinner in Mexico
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Classic Dinner in Mexico

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Enjoy the flavors of Mexico with traditional Mexican recipes infused with contemporary twists. You'll begin this private chef meal with Chef Linda by feasting on guacamole and street corn dip before savoring the main course: Grilled steak with chimichurri sided by tomatillo rice, black beans, tortillas and a spic...
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Chef Linda
4.9
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Here are other Team Building Activities in Tucson
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CHEF’S PLACE
Team Building Activity

Guac and Roll Challenge

$75
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$75
Your team turns vibrant while making guacamole and salsa! In this engaging team building activity with Chef Linda, the spirit of competition is ignited. Dive into a flavorful journey where you and your colleagues will learn the secrets of creating the perfect guacamole and salsa. Guided by Chef Linda, this...
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Chef Linda
5.0
1 Review
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Next Date: Tue, May 7th at 4:00PM & other times
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Interactive Sushi Challenge

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Discover the art of sushi making in a fun, team-oriented environment. Embark on a gastronomic journey with a sushi-making team-building activity led by the skilled Chef Linda. This interactive class will empower your team with the know-how to craft exquisite, restaurant-grade sushi rolls right from scratch. The...
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Chef Linda
5.0
1 Review
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Next Date: Tue, May 7th at 4:00PM & other times
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Here are other Online Experiences Activities
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Intro to Vegan Comfort Cooking

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Learn how to build a vegan ratatouille bowl featuring from-scratch vegan pesto and creamy polenta. During this interactive online cooking class with Chef Angela-Michelle, you will learn how to build a vegan ratatouille bowl using fresh, high-quality, easy-to-find ingredients and easy-to-master cooking techniques. Chef...
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Chef Angela-Michelle
4.9
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Authentic Italian Pasta From Scratch

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Chef Roxy
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REVIEWS

Chef Todd's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Todd

Brian P.

Brian

01/28/19
It was great to spend time in an actual working kitchen with Chef Eanes. Cooking a pizza in an actual wood fired oven was an amazing experience and it tasted fantastic! His knowledge of his cuisine was extensive and it was fun hearing about all of his experiences as a chef around the world. He loves talking about food and I had a great time!
01/28/19
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