Cooking Class - Fresh Tri-Color Pasta From Scratch

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$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Discover why nothing beats fresh pasta in this hands-on cooking class with Chef Matthew.

In this cooking class, you’ll learn the classic techniques behind making vibrant tri-color pasta entirely from scratch, using simple, fresh ingredients.

The class begins with an overview of the process before you mix a traditional pasta dough with eggs, flour and salt. Then, you’ll create naturally colored doughs by blending spinach for green pasta and puréed tomatoes for red. Chef Matthew will guide you through kneading, shaping and rolling the dough into silky sheets before cutting it into a variety of pasta shapes. You’ll also learn how to cook your pasta to perfectly al dente.

Take these skills home and turn your weekly pasta night into something truly special.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Gourmet, Italian, Pasta Making

Meet your chef

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Chef Matthew Verified Chef

New on Cozymeal

1 review

Chef Matthew brings over a decade of hands-on experience in the culinary world, with a background spanning line cooking, baking and personal chef work. Over the years, he has refined the skills needed to craft flavorful dishes and create memorable dining experiences. Now, Chef Matthew is eager to share his knowledge, techniques and kitchen tips with aspiring cooks and curious food lovers. Join him for an engaging cooking class designed to build confidence and elevate your skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover why nothing beats fresh pasta in this hands-on cooking class with Chef Matthew.

In this cooking class, you’ll learn the classic techniques behind making vibrant tri-color pasta entirely from scratch, using simple, fresh ingredients.

The class begins with an overview of the process before you mix a traditional pasta dough with eggs, flour and salt. Then, you’ll create naturally colored doughs by blending spinach for green pasta and puréed tomatoes for red. Chef Matthew will guide you through kneading, shaping and rolling the dough into silky sheets before cutting it into a variety of pasta shapes. You’ll also learn how to cook your pasta to perfectly al dente.

Take these skills home and turn your weekly pasta night into something truly special.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Gourmet, Italian, Pasta Making
Reviews

Reviews Chef Matthew received outside of Cozymeal

Brenda

Brenda

25 Nov 2025

Excellent class!