Chef ...

..........

Cooking Classes

Chef ... is not currently offering any experiences. Here are similar experiences:

Sharpening Sushi Skills

Cooking Class $135

Chef Aaron

Austin

165 reviews

Next date: Tue, Mar 28th at 11:00AM

Handmade Sushi Techniques

Cooking Class $115

Chef Aaron

Austin

165 reviews

Next date: Fri, Apr 21st at 6:30PM

Sweet and Savory Thai Cuisine

Cooking Class $119

Chef Danushka

Austin

154 reviews

Next date: Sun, Mar 26th at 6:00PM

Classic Chinese Takeout Favorites

Cooking Class $139

Chef Tera

Austin

15 reviews

Next date: Mon, Mar 27th at 6:00PM

Team Building experiences

Chef ... is not currently offering any experiences. Here are similar experiences:

Scratch Pizza Competition

Cooking Class $139

Chef Blake

Austin

8 reviews

Next date: Sat, Mar 25th at 6:00PM

Vive La France

Cooking Class $135

Chef Danushka

Austin

154 reviews

Next date: Mon, Mar 27th at 11:30AM

Classic Chinese Takeout Favorites

Cooking Class $139

Chef Tera

Austin

15 reviews

Next date: Mon, Mar 27th at 6:00PM

Italian Pasta From Scratch

Cooking Class $135

Chef Aaron

Austin

165 reviews

Next date: Tue, Mar 28th at 11:00AM

Food Tours

Chef ... is not currently offering any experiences. Here are similar experiences:

The Best of Downtown Austin

Food Tour $79

Guide Bobby or Local Guide

Austin

15 reviews

Next date: Sat, Mar 25th at 11:00AM

Classic Tacos

Food Tour $85

Guide Chris or Local Guide

Austin

1 review

Next date: Sun, Mar 26th at 10:00AM

Eclectic Flavors and Culture of Austin

Private Food Tour $99

Guide Bobby or Local Guide

Austin

15 reviews

Next date: Sun, Mar 26th at 11:00AM

Urban Culinary Adventure in Austin

Weekend Food Tour $79

Guide Bobby or Local Guide

Austin

15 reviews

Next date: Sun, Mar 26th at 11:00AM

Cozymeal guest reviews for Chef ...

Mindi

17 Jan 2019

From sushi to poke, Chef Kuniko displays a mastery of Asian fusion food, and she does it with warmth and friendliness. Ingredients are fresh, flavors subtle but intricate, and her Ahi tuna is perfectly seasoned and seared. Her demonstrations are easy to follow, but she has a wealth of knowledge to share, so make sure to ask questions - you will definitely learn something!