Team Building Activity - Classics for the Grill
Gather your team around the grill for a modern take on a classic grilled three-course feast. Chef Aaron will show you how to spatchcock a chicken to create an even cooking surface for easier grilling in this collaborative experience.
Begin by grilling crostini and topping it with pimento cheese and chives. Then, work with your team as you perfectly grill barbecue chicken and whip up an array of sides, including potato salad with dill and grilled corn on the cob with salted butter. For the grilled finale, you'll work together to char pineapple and top it with coconut ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Pimento Cheese on Grilled Crostini
With extra sharp cheddar, roasted red peppers and chives
Grilled Spatchcock BBQ Chicken
With homemade barbecue sauce
Classic Red Potato Salad
With dill, kewpie mayonnaise, Dijon and red onions
Red Cabbage Cole Slaw
With apple cider vinegar, cilantro, apple and celery seed
Grilled Corn on the Cob
With salted butter
With coconut ice cream and lime zest
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 4
- Maximum Guests 18
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Corporate, Fun, Group, New American
$ 135 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
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