Team Building Activity - Classics for the Grill

Create the quintessential grilled feast in this team building cooking class with Chef Aaron.

Gather your team around the grill for a modern take on a classic grilled three-course feast. Chef Aaron will show you how to spatchcock a chicken to create an even cooking surface for easier grilling in this collaborative experience.

Begin by grilling crostini and topping it with pimento cheese and chives. Then, work with your team as you perfectly grill barbecue chicken and whip up an array of sides, including potato salad with dill and grilled corn on the cob with salted butter. For the grilled finale, you'll work together to char pineapple and top it with coconut ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 18
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Fun, Group, New American

Cozymeal guest reviews for this experience

Jennifer M.

Jennifer

26 Jul 2022

Team enjoyed the experience. Well organized and executed.

Cozymeal guest reviews for other experiences with Chef Aaron

Rob Fitzgerald .

Rob Fitzgerald

14 Aug 2022

Awesome experience

MORGAN S.

MORGAN

07 Aug 2022

Was so fun, delicious, and special! The herb garden was one of my favorite parts. Chef Aaron was a great host

$ 135 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Aaron
Chef Aaron Verified chef
Food safety certified

Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.

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